Characterization of Phosphatidylcholine:Diacylglycerol Cholinephosphotransferases from Soybean (Glycine max)

IF 6.2 1区 农林科学 Q1 AGRICULTURE, MULTIDISCIPLINARY Journal of Agricultural and Food Chemistry Pub Date : 2025-03-21 DOI:10.1021/acs.jafc.4c12704
Brandon A. Ulch, Alyssa C. Clews, Monika W. Jesionowska, Matthew S. Kimber, Robert T. Mullen, Yang Xu
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Abstract

Plant oils in the form of triacylglycerols (TAGs) have important food and industrial applications. The fatty acid composition of TAGs, especially their degree of unsaturation, affects the oil value and applications. Phosphatidylcholine:Diacylglycerol Cholinephosphotransferase (PDCT) facilitates the exchange of fatty acids between phosphatidylcholine and diacylglycerol, influencing the degree of fatty acid unsaturation. In this study, we identified and characterized two PDCT isoforms from soybean (Glycine max). Phylogenetic and structural analyses revealed that PDCTs are widely conserved across Embryophyta and share key sequence and structural features among species. Subcellular localization assays using transient expression of fluorescent protein-tagged GmPDCTs in Nicotiana benthamiana leaves confirmed their localization to the endoplasmic reticulum. Expression of GmPDCTs in yeast altered lipid unsaturation, while in vitro enzyme assays using yeast microsomal fractions confirmed that both GmPDCTs are catalytically active, preferring unsaturated substrates. Further structural analysis and mutagenesis revealed that the N-terminus and several amino acids within/near the predicted catalytic domains are critical to the PDCT function. Lastly, stable overexpression of GmPDCTs in Arabidopsis thaliana rod1 (pdct) mutant plants successfully restored a wildtype lipid phenotype, providing evidence that these genes encode functional PDCTs. Together, these findings provide new insights into PDCT structure–function relationships, offering potential targets for bioengineering strategies aimed at optimizing oil composition.

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大豆磷脂酰胆碱二酰基甘油胆碱磷酸转移酶(Glycine max)的研究
三酰基甘油(TAGs)形式的植物油具有重要的食品和工业应用。tag的脂肪酸组成,特别是其不饱和程度,影响着油脂的价值和应用。磷脂酰胆碱:二酰基甘油胆碱磷酸转移酶(PDCT)促进磷脂酰胆碱与二酰基甘油之间脂肪酸的交换,影响脂肪酸的不饱和程度。在这项研究中,我们从大豆(Glycine max)中鉴定并表征了两种PDCT亚型。系统发育和结构分析表明,PDCTs在整个胚胎中广泛保守,并且在物种之间具有相同的关键序列和结构特征。利用荧光蛋白标记的GmPDCTs在烟叶中的瞬时表达进行亚细胞定位实验,证实了它们定位于内质网。酵母中GmPDCTs的表达改变了脂质不饱和,而使用酵母微粒体组分进行的体外酶分析证实,这两种GmPDCTs都具有催化活性,更倾向于不饱和底物。进一步的结构分析和诱变表明,n端和预测催化结构域内/附近的几个氨基酸对PDCT功能至关重要。最后,在拟南芥rod1 (pdct)突变植株中,gmpdct的稳定过表达成功地恢复了野生型脂质表型,这为这些基因编码功能性pdct提供了证据。总之,这些发现为PDCT结构-功能关系提供了新的见解,为优化油成分的生物工程策略提供了潜在的目标。
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来源期刊
Journal of Agricultural and Food Chemistry
Journal of Agricultural and Food Chemistry 农林科学-农业综合
CiteScore
9.90
自引率
8.20%
发文量
1375
审稿时长
2.3 months
期刊介绍: The Journal of Agricultural and Food Chemistry publishes high-quality, cutting edge original research representing complete studies and research advances dealing with the chemistry and biochemistry of agriculture and food. The Journal also encourages papers with chemistry and/or biochemistry as a major component combined with biological/sensory/nutritional/toxicological evaluation related to agriculture and/or food.
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