Inversion produces opposite size illusions for faces and food.

IF 1.1 4区 心理学 Q3 OPHTHALMOLOGY Perception Pub Date : 2025-04-01 Epub Date: 2025-03-21 DOI:10.1177/03010066251316456
Henry Millbank, Eamonn Walsh, Matthew R Longo
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Abstract

Faces are important communicative signals in humans and face perception is believed to involve specialised mechanisms in the visual system. Several other categories of stimuli are also thought to involve specialised processes, including bodies, letters, places, and food. A recently described face size illusion shows that upright faces appear physically smaller than identical inverted faces. This illusion appears to be highly face-specific, not occurring for other stimulus categories, such as bodies, letters, and hands. In this study, we investigated whether an analogous size inversion illusion occurs for items of food, a category which has recently been found to also involve specialised processes in the visual system. The results provided a clear replication of the face size illusion, with upright faces seen as smaller than inverted faces. In contrast, items of food and everyday objects showed an effect in the opposite direction, appearing larger when upright than when inverted. These results provide further evidence for the highly face-selective nature of the face size illusion. They also provide evidence for a different size illusion which affects visual perception of food.

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倒置会对人脸和食物产生相反大小的错觉。
人脸是人类重要的交流信号,人脸感知被认为与视觉系统中的特殊机制有关。其他几种类型的刺激也被认为涉及专门的过程,包括身体、字母、地点和食物。最近一项关于脸部尺寸错觉的研究表明,直立的脸看起来比相同的倒立脸要小。这种错觉似乎是高度面部特异性的,而不是其他刺激类别,如身体、字母和手。在这项研究中,我们调查了类似的大小倒置错觉是否发生在食物上,这一类别最近被发现也涉及视觉系统的专门过程。结果提供了一个清晰的脸部大小错觉的复制,直立的脸看起来比倒立的脸小。相比之下,食物和日常用品显示出相反方向的效果,直立时比倒立时显得更大。这些结果为脸大小错觉的高度选择性提供了进一步的证据。它们还为影响食物视觉感知的不同大小错觉提供了证据。
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来源期刊
Perception
Perception 医学-心理学
CiteScore
2.80
自引率
5.90%
发文量
74
审稿时长
4-8 weeks
期刊介绍: Perception is a traditional print journal covering all areas of the perceptual sciences, but with a strong historical emphasis on perceptual illusions. Perception is a subscription journal, free for authors to publish their research as a Standard Article, Short Report or Short & Sweet. The journal also publishes Editorials and Book Reviews.
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