Novel Room-Temperature-Prepared Covalent Organic Framework as Adsorbent for Rapid Extraction of Aromatic Esters in Baijiu

IF 3.4 2区 农林科学 Q2 FOOD SCIENCE & TECHNOLOGY Journal of Food Science Pub Date : 2025-04-22 DOI:10.1111/1750-3841.70215
Yongqing Zhang, Zhen Fan, Xiaolong Shang, Ling Ao, Miao Liu, Feng Lin, Baoguo Sun, Wei Dong, Xiaotao Sun, Yanfei Xiong, Bo Deng
{"title":"Novel Room-Temperature-Prepared Covalent Organic Framework as Adsorbent for Rapid Extraction of Aromatic Esters in Baijiu","authors":"Yongqing Zhang,&nbsp;Zhen Fan,&nbsp;Xiaolong Shang,&nbsp;Ling Ao,&nbsp;Miao Liu,&nbsp;Feng Lin,&nbsp;Baoguo Sun,&nbsp;Wei Dong,&nbsp;Xiaotao Sun,&nbsp;Yanfei Xiong,&nbsp;Bo Deng","doi":"10.1111/1750-3841.70215","DOIUrl":null,"url":null,"abstract":"<div>\n \n <p>Developing a rapid, efficient, and environmentally friendly analytical methodology for the determination of aromatic esters (AREs) in Baijiu presents a significant challenge. In this study, we developed a room-temperature method to synthesize core-shell Fe<sub>3</sub>O<sub>4</sub>@TPB-Dha in 1 h using pre-prepared Fe<sub>3</sub>O<sub>4</sub> nanoparticles, enabling rapid and sensitive detection of AREs. The Fe<sub>3</sub>O<sub>4</sub>@TPB-Dha demonstrated exceptional adsorption capabilities (52.63–58.82 mg/g) with a brief adsorption duration (4 min) for four AREs as magnetic solid phase extraction (MSPE) adsorbent. Moreover, density functional theory (DFT) calculations revealed the key adsorption mechanisms to be hydrogen bonds, van der Waals forces, and π–π interactions. Ultimately, the method enabled the rapid and accurate quantification of the four AREs in real Baijiu samples, with concentrations spanning from 0.17 ± 6 × 10<sup>−4</sup> to 2.40 ± 0.03 mg/L, and exhibited relative standard deviations below 6.57% (<i>n</i> = 3). These findings suggest that Fe<sub>3</sub>O<sub>4</sub>@TPB-Dha holds promise as an effective adsorbent for efficient extraction and precise quantification of aromatic esters in Baijiu.</p>\n </div>","PeriodicalId":193,"journal":{"name":"Journal of Food Science","volume":"90 4","pages":""},"PeriodicalIF":3.4000,"publicationDate":"2025-04-22","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":null,"platform":"Semanticscholar","paperid":null,"PeriodicalName":"Journal of Food Science","FirstCategoryId":"97","ListUrlMain":"https://ift.onlinelibrary.wiley.com/doi/10.1111/1750-3841.70215","RegionNum":2,"RegionCategory":"农林科学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"Q2","JCRName":"FOOD SCIENCE & TECHNOLOGY","Score":null,"Total":0}
引用次数: 0

Abstract

Developing a rapid, efficient, and environmentally friendly analytical methodology for the determination of aromatic esters (AREs) in Baijiu presents a significant challenge. In this study, we developed a room-temperature method to synthesize core-shell Fe3O4@TPB-Dha in 1 h using pre-prepared Fe3O4 nanoparticles, enabling rapid and sensitive detection of AREs. The Fe3O4@TPB-Dha demonstrated exceptional adsorption capabilities (52.63–58.82 mg/g) with a brief adsorption duration (4 min) for four AREs as magnetic solid phase extraction (MSPE) adsorbent. Moreover, density functional theory (DFT) calculations revealed the key adsorption mechanisms to be hydrogen bonds, van der Waals forces, and π–π interactions. Ultimately, the method enabled the rapid and accurate quantification of the four AREs in real Baijiu samples, with concentrations spanning from 0.17 ± 6 × 10−4 to 2.40 ± 0.03 mg/L, and exhibited relative standard deviations below 6.57% (n = 3). These findings suggest that Fe3O4@TPB-Dha holds promise as an effective adsorbent for efficient extraction and precise quantification of aromatic esters in Baijiu.

查看原文
分享 分享
微信好友 朋友圈 QQ好友 复制链接
本刊更多论文
新型室温制备共价有机骨架吸附剂用于白酒中芳香酯的快速提取
开发一种快速、高效、环保的分析方法来测定白酒中的芳香族酯类化合物(AREs)是一项重大挑战。在本研究中,我们利用预先制备好的 Fe3O4 纳米颗粒,在 1 小时内开发出一种室温合成核壳 Fe3O4@TPB-Dha 的方法,从而实现了对芳香族酯类化合物的快速、灵敏检测。作为磁性固相萃取(MSPE)吸附剂,Fe3O4@TPB-Dha 对四种 AREs 具有优异的吸附能力(52.63-58.82 mg/g),吸附时间短(4 分钟)。此外,密度泛函理论(DFT)计算显示,关键的吸附机制是氢键、范德华力和π-π相互作用。最终,该方法实现了对真实白酒样品中四种 AREs 的快速准确定量,浓度范围从 0.17 ± 6 × 10-4 到 2.40 ± 0.03 mg/L,相对标准偏差低于 6.57%(n = 3)。这些研究结果表明,Fe3O4@TPB-Dha 是一种有效的吸附剂,有望用于白酒中芳香酯类化合物的高效萃取和精确定量。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
求助全文
约1分钟内获得全文 去求助
来源期刊
Journal of Food Science
Journal of Food Science 工程技术-食品科技
CiteScore
7.10
自引率
2.60%
发文量
412
审稿时长
3.1 months
期刊介绍: The goal of the Journal of Food Science is to offer scientists, researchers, and other food professionals the opportunity to share knowledge of scientific advancements in the myriad disciplines affecting their work, through a respected peer-reviewed publication. The Journal of Food Science serves as an international forum for vital research and developments in food science. The range of topics covered in the journal include: -Concise Reviews and Hypotheses in Food Science -New Horizons in Food Research -Integrated Food Science -Food Chemistry -Food Engineering, Materials Science, and Nanotechnology -Food Microbiology and Safety -Sensory and Consumer Sciences -Health, Nutrition, and Food -Toxicology and Chemical Food Safety The Journal of Food Science publishes peer-reviewed articles that cover all aspects of food science, including safety and nutrition. Reviews should be 15 to 50 typewritten pages (including tables, figures, and references), should provide in-depth coverage of a narrowly defined topic, and should embody careful evaluation (weaknesses, strengths, explanation of discrepancies in results among similar studies) of all pertinent studies, so that insightful interpretations and conclusions can be presented. Hypothesis papers are especially appropriate in pioneering areas of research or important areas that are afflicted by scientific controversy.
期刊最新文献
Exploring the Prebiotic Effects of Composite Fungal Polysaccharides From Hericium erinaceus and Lyophyllum decastes on Gut Microbiota and Metabolism. Antimicrobial Fiber Film Sprayed with Low-Dose Ethyl Lauroyl Arginate for Postharvest Preservation of Strawberries. Monitoring Biogenic Amines: Comparative Assessment of Detection Methods for Key Market Marine and Freshwater Species. The Risk of Mycotoxin Contamination and Delay Harvesting on Quality and Technological Parameters of Spring Cereals. 3D Printability of Yogurt: Effects of Hydroxypropyl Distarch Phosphate Gelatinization Degree in Printing Performance, Rheological Properties, and Intermolecular Interaction.
×
引用
GB/T 7714-2015
复制
MLA
复制
APA
复制
导出至
BibTeX EndNote RefMan NoteFirst NoteExpress
×
×
提示
您的信息不完整,为了账户安全,请先补充。
现在去补充
×
提示
您因"违规操作"
具体请查看互助需知
我知道了
×
提示
现在去查看 取消
×
提示
确定
0
微信
客服QQ
Book学术公众号 扫码关注我们
反馈
×
意见反馈
请填写您的意见或建议
请填写您的手机或邮箱
已复制链接
已复制链接
快去分享给好友吧!
我知道了
×
扫码分享
扫码分享
Book学术官方微信
Book学术官方微信
Book学术文献互助
Book学术文献互助群
群 号:604180095
Book学术
文献互助 智能选刊 最新文献 互助须知 联系我们:info@booksci.cn
Book学术提供免费学术资源搜索服务,方便国内外学者检索中英文文献。致力于提供最便捷和优质的服务体验。
Copyright © 2023 Book学术 All rights reserved.
ghs 京公网安备 11010802042870号 京ICP备2023020795号-1