{"title":"[Formation of alpha-aminobutyric acid in Clostridium sordellii].","authors":"W Huckenbeck, T Daldrup","doi":"","DOIUrl":null,"url":null,"abstract":"<p><p>After a modified growth C. sordellii is able to ferment threonine as mono-substrate. It could be demonstrated for the first time that alpha-aminobutyric acid is definitely formed from threonine by clostridia. The pH-optimum of this reaction is greater than 8, the temperature optimum is greater than 28 degrees C. Further fermenting products are: glycine and presumably acetaldehyde.</p>","PeriodicalId":23821,"journal":{"name":"Zentralblatt fur Bakteriologie, Mikrobiologie, und Hygiene. Series A, Medical microbiology, infectious diseases, virology, parasitology","volume":"258 1","pages":"62-8"},"PeriodicalIF":0.0000,"publicationDate":"1984-10-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":null,"platform":"Semanticscholar","paperid":null,"PeriodicalName":"Zentralblatt fur Bakteriologie, Mikrobiologie, und Hygiene. Series A, Medical microbiology, infectious diseases, virology, parasitology","FirstCategoryId":"1085","ListUrlMain":"","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"","JCRName":"","Score":null,"Total":0}
引用次数: 0
Abstract
After a modified growth C. sordellii is able to ferment threonine as mono-substrate. It could be demonstrated for the first time that alpha-aminobutyric acid is definitely formed from threonine by clostridia. The pH-optimum of this reaction is greater than 8, the temperature optimum is greater than 28 degrees C. Further fermenting products are: glycine and presumably acetaldehyde.
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