F ten Hoor, E A de Deckere, E Haddeman, G Hornstra, J F Quadt
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引用次数: 0
Abstract
We conclude that dietary changes can have a profound influence on prostaglandin and thromboxane synthesis of organ systems. A better insight into underlying mechanisms is necessary before more definite advice with respect to feeding a linolenic acid and very long-chain polyunsaturated fatty acids as found in fish oils can be given.
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