Quantitative real-time PCR study on persistence of pDNA vaccine pVax-Hsp60 TM814 in beef muscles.

Petr Orság, Veronika Kvardová, Milan Raska, Andrew D Miller, Miroslav Ledvina, Jaroslav Turánek
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引用次数: 13

Abstract

Background: Application of plasmid DNA for immunization of food-producing animals established new standards of food safety. The addition of foreign products e.g. pDNA into the food chain should be carefully examined to ensure that neither livestock animals nor consumers develop unpredicted or undesirable side-effects.

Methods: A quantitative real-time PCR (QRTPCR) methodology was developed to study the biodistribution and persistence of plasmid DNA vaccine pDNAX (pVAX-Hsp60 TM814) in mice and beef cattle. The linear quantification range and the sensitivity of the method was found to be 10 - 10(9) copies per reaction (500 ng/gDNA) and 3 copies per reaction, respectively.

Results: Persistence of pDNAX in mice muscle tissue was restricted to injection site and the amount of pDNAX showed delivery formulation dependent (naked pDNA, electroporation, cationic liposome complexes) and mouse age-dependent clearance form injection site but pDNAX was still detectable even after 365 days. The QRTPCR analysis of various muscle tissue samples of vaccinated beef bulls performed 242-292 days after the last revaccination proved that residual pDNAX was found only in the injection site. The highest plasmid levels (up to 290 copies per reaction) were detected in the pDNAX:CDAN/DOPE group similarly to mice model. No pDNA was detected in the samples from distant muscles and draining lymph nodes.

Conclusion: Quantitative real-time PCR (QRTPCR) assay was developed to assess the residual pDNA vaccine pVAX-Hsp60 TM814 in mice and beef cattle. In beef cattle, ultra low residual level of pDNA vaccine was only found at the injection site. According to rough estimation, consumption of muscles from the injection site represents almost an undetectable intake of pDNA (400 fg/g muscle tissue) for consumers. Residual plasmid in native state will hardly be found at measurable level following further meat processing. This study brings supportive data for animal and food safety and hence for further approval of pDNA vaccine field trials.

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pDNA疫苗pVax-Hsp60 TM814在牛肉肌肉中持久性的实时荧光定量PCR研究。
背景:质粒DNA在食用动物免疫中的应用为食品安全建立了新的标准。应仔细检查向食物链中添加的外国产品,例如pDNA,以确保牲畜、动物和消费者不会产生不可预测的或不良的副作用。方法:采用实时荧光定量PCR (QRTPCR)方法研究质粒DNA疫苗pDNAX (pVAX-Hsp60 TM814)在小鼠和肉牛体内的生物分布和持久性。该方法的线性定量范围为10 ~ 10(9)个拷贝/反应(500 ng/gDNA),灵敏度为3个拷贝/反应。结果:pDNAX在小鼠肌肉组织中的持续存在仅限于注射部位,pDNAX的量表现出给药配方依赖性(裸pDNA,电穿孔,阳离子脂质体复合物)和小鼠年龄依赖性注射部位清除,但即使在365天后仍可检测到pDNAX。在最后一次重新接种后242-292天,对接种过疫苗的肉牛的各种肌肉组织样本进行QRTPCR分析,证明pDNAX残留仅在注射部位。与小鼠模型相似,pDNAX:CDAN/DOPE组检测到最高的质粒水平(每次反应高达290个拷贝)。在远处肌肉和引流淋巴结的样本中未检测到pDNA。结论:建立了实时荧光定量PCR (Quantitative real-time PCR, QRTPCR)评价pDNA疫苗pVAX-Hsp60 TM814在小鼠和肉牛体内残留的方法。在肉牛中,pDNA疫苗仅在注射部位发现超低残留水平。根据粗略估计,从注射部位消耗的肌肉几乎代表了消费者无法检测到的pDNA摄入量(400 fg/g肌肉组织)。在肉类进一步加工后,很难在可测量的水平上发现天然状态的残留质粒。这项研究为动物和食品安全以及进一步批准pDNA疫苗实地试验提供了支持性数据。
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