Current Understanding of Food Safety Assessment Procedure for Stacked Trait Products Derived from Conventional Breeding among Approved GM Plants.

Food safety (Tokyo, Japan) Pub Date : 2020-03-27 eCollection Date: 2020-03-01 DOI:10.14252/foodsafetyfscj.D-20-00003
Wataru Iizuka
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引用次数: 1

Abstract

Ministry of Health, Labour and Welfare (MHLW) has conducted food safety assessment of the genetically modified (GM) plants generated by conventional breeding among approved GM plants (hereinafter called "stacked trait products"). Food safety assessment procedure of stacked trait products was revised in 2014. The safety assessment policies will continue to be updated, based on the collected knowledge and experience.

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经批准的转基因植物中传统育种衍生的堆叠性状产品食品安全评估程序的现状。
厚生劳动省(MHLW)对经批准的转基因植物(以下简称“堆叠性状产品”)中通过常规育种产生的转基因(GM)植物进行了食品安全评估。2014年修订了堆叠性状产品食品安全评价规程。安全评估政策将根据收集到的知识和经验继续更新。
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