Cattle Meat and Offal Imported from the United States of America, Canada and Ireland to Japan (Prions).

Food safety (Tokyo, Japan) Pub Date : 2020-09-25 eCollection Date: 2020-09-01 DOI:10.14252/foodsafetyfscj.D-20-00019
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引用次数: 1

Abstract

Food Safety Commission of Japan (FSCJ) was requested by the Ministry of Health, Labour and Welfare (MHLW) to conduct a risk assessment of cattle meat and offal imported from the United States of America (U.S.A.), Canada and Ireland. FSCJ assessed potential influences on bovine spongiform encephalopathy (BSE) risks to human health in cases of the alteration of cattle age to be allowed to import of cattle meat and offal from the three countries, from the current under 30 months of age to no age limitation, in line with the international standards for mitigating BSE risks. FSCJ judges that the control measures regarding "risks related to slaughtering and meat processing" are appropriately implemented in the three countries. FSCJ concludes that potential variations of BSE risks to human health by removing the age limit on cattle meat and offal excluding specified risk material (SRMs) imported from the three countries in line with the international standards is negligible.

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从美利坚合众国、加拿大和爱尔兰进口到日本的牛肉和内脏(朊病毒)。
日本食品安全委员会应厚生劳动省(MHLW)的要求,对从美利坚合众国(美国)、加拿大和爱尔兰进口的牛肉和内脏进行风险评估。FSCJ根据减轻疯牛病风险的国际标准,评估了在允许从这三个国家进口牛肉和内脏的牛的年龄发生改变的情况下,对牛海绵状脑病(BSE)对人类健康的潜在影响,从目前的30个月以下年龄限制到没有年龄限制。FSCJ认为有关“屠宰和肉类加工相关风险”的控制措施在这三个国家得到了适当的实施。FSCJ的结论是,取消从上述三个国家进口的牛肉及内脏(不包括指明风险物料)的年龄限制后,疯牛病对人类健康的潜在风险变化可以忽略不计。
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