{"title":"Rheology of Cosmetic Products: Surfactant Mesophases, Foams and Emulsions.","authors":"Aina Davies, Samiul Amin","doi":"","DOIUrl":null,"url":null,"abstract":"<p><p>Cosmetic products such as shampoos, body washes, mascaras, and foundations can all be classified essentially as complex fluids. Depending on the product format, the specific complex fluid used in a formulation can range from self-assembled surfactant systems found in most cleansing products to oil-in-water and water-in-oil emulsions found in makeup, color cosmetics, and skin care. These complex fluids play a critical role in giving rise to rheological and tribological properties necessary for both sensory and functional performance. Critical functional properties such as product stability and wet hair conditioning are impacted significantly through any changes in the product rheology. Positive sensorial properties of products are always desired by consumers, and as such, it is critical to always consider how to optimize formulation rheology to adequately deliver desirable sensory performance and properties. This review will focus on the importance of understanding and characterizing the rheology of complex fluids used in cosmetic products. A review and analysis of the recent literature in this area is presented.</p>","PeriodicalId":15523,"journal":{"name":"Journal of cosmetic science","volume":"71 6","pages":"481-496"},"PeriodicalIF":0.2000,"publicationDate":"2020-11-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":null,"platform":"Semanticscholar","paperid":null,"PeriodicalName":"Journal of cosmetic science","FirstCategoryId":"3","ListUrlMain":"","RegionNum":4,"RegionCategory":"医学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"Q4","JCRName":"CHEMISTRY, APPLIED","Score":null,"Total":0}
引用次数: 0
Abstract
Cosmetic products such as shampoos, body washes, mascaras, and foundations can all be classified essentially as complex fluids. Depending on the product format, the specific complex fluid used in a formulation can range from self-assembled surfactant systems found in most cleansing products to oil-in-water and water-in-oil emulsions found in makeup, color cosmetics, and skin care. These complex fluids play a critical role in giving rise to rheological and tribological properties necessary for both sensory and functional performance. Critical functional properties such as product stability and wet hair conditioning are impacted significantly through any changes in the product rheology. Positive sensorial properties of products are always desired by consumers, and as such, it is critical to always consider how to optimize formulation rheology to adequately deliver desirable sensory performance and properties. This review will focus on the importance of understanding and characterizing the rheology of complex fluids used in cosmetic products. A review and analysis of the recent literature in this area is presented.
期刊介绍:
The JOURNAL OF COSMETIC SCIENCE (JCS) publishes papers concerned with cosmetics, cosmetic products, fragrances, their formulation and their effects in skin care or in overall consumer well-being, as well as papers relating to the sciences underlying cosmetics, such as human skin physiology, color physics, physical chemistry of colloids and emulsions, or psychological effects of olfaction in humans. Papers of interest to the cosmetic industry and to the understanding of the cosmetic markets are also welcome for publication.