Nutritional Health Perspective of Natto: A Critical Review.

IF 4.7 3区材料科学 Q1 ENGINEERING, ELECTRICAL & ELECTRONIC ACS Applied Electronic Materials Pub Date : 2022-10-21 eCollection Date: 2022-01-01 DOI:10.1155/2022/5863887

Muhammad Afzaal, Farhan Saeed, Fakhar Islam, Huda Ateeq, Aasma Asghar, Yasir Abbas Shah, Chigozie E Ofoedu, James S Chacha

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Abstract

Natto, a traditional soy food fermented by Bacillus subtilis, is made by steaming or cooking soaked soybean seeds, inoculating them with the bacteria, and then letting them sit for an incubation period. Natto soya has grown popular because of its nutritional importance and health advantages. As a result, farmers have more opportunities, thanks to the natto soybean market. For the natto soybean market to remain stable and grow, improved soybean cultivars with enhanced natto quality traits are essential. Natto's high-quality attributes are influenced by the bacteria strain, processing parameters, and soybean variety. Natto has a specific flavor and aroma with a slimy, sticky consistency. Natto possesses various therapeutic potentials and contains a range of essential nutrients and bioactive compounds, i.e., nattokinase, soybean isoflavone, γ-polyglutamic acid, vitamin K₂, and biogenic amines. Bacterial species, processing conditions, and cultivars of soybean determine the quality characteristics of natto. Natto food is higher in menaquinone-7 and contains 100 times more menaquinone-7 than most cheeses. The present review highlights the production technology, microbiology, nutritional composition, and therapeutic potentials of natto.

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纳豆的营养健康观点：批判性评论。

纳豆是一种由枯草芽孢杆菌发酵而成的传统大豆食品，制作方法是将浸泡过的大豆种子蒸熟或煮熟，接种这种细菌，然后静置培养一段时间。纳豆因其营养价值和健康优势而越来越受欢迎。因此，纳豆市场给农民带来了更多机会。纳豆市场要保持稳定和增长，就必须改良大豆品种，提高纳豆的品质特征。纳豆的优质特性受菌种、加工参数和大豆品种的影响。纳豆具有特殊的风味和香气，粘稠度高。纳豆具有各种治疗潜力，并含有一系列必需营养素和生物活性化合物，即纳豆激酶、大豆异黄酮、γ-聚谷氨酸、维生素 K2 和生物胺。细菌种类、加工条件和大豆品种决定了纳豆的质量特性。纳豆食品的脑醌-7 含量较高，比大多数奶酪的脑醌-7 含量高 100 倍。本综述重点介绍了纳豆的生产技术、微生物学、营养成分和治疗潜力。

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来源期刊

ACS Applied Electronic Materials Multiple-

CiteScore

7.20

自引率

4.30%

发文量

567

期刊介绍： ACS Applied Electronic Materials is an interdisciplinary journal publishing original research covering all aspects of electronic materials. The journal is devoted to reports of new and original experimental and theoretical research of an applied nature that integrate knowledge in the areas of materials science, engineering, optics, physics, and chemistry into important applications of electronic materials. Sample research topics that span the journal's scope are inorganic, organic, ionic and polymeric materials with properties that include conducting, semiconducting, superconducting, insulating, dielectric, magnetic, optoelectronic, piezoelectric, ferroelectric and thermoelectric. Indexed/Abstracted： Web of Science SCIE Scopus CAS INSPEC Portico

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