Ligulariatinside A, a new sesquiterpene glycoside from roots of Ligularia veitchiana.

IF 1.9 3区 化学 Q3 CHEMISTRY, APPLIED Natural Product Research Pub Date : 2025-01-01 Epub Date: 2023-09-25 DOI:10.1080/14786419.2023.2261143
Jie Bai, Si-Yao Wang, Kang Pan, Hua-Jun Luo, Kun Zou, Hui Wang
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Abstract

A new sesquiterpene glycoside, ligulariatinside A (1), along with nine known compounds, dibutyl phthalate (2), 1-O-(9Z,12Z-octadecadienoyl) glycerol (3), bis (2-ethylhexyl) phthalate (4), 4-hydroxy-3-methoxyphenylpropanol (5), dihydrosyringenin (6), caffeic acid (7), 6β-hydroxy-7(11)-eremophilen-12,8α-olide (8), together with the mixture of 6β,8β-dihydroxyeremophil-7(11)-en-12,8α-olide (9) and 6β,8α-dihydroxy-eremophil-7(11)-en-12,8β-olide (10) were isolated from roots of L. veitchiana. Structures of these compounds were elucidated by comprehensive analyses of HRESIMS, 1D NMR, and 2D NMR spectroscopic data. Compounds 2 and 4 are not likely natural compounds but contaminants. All isolated compounds were tested for antibacterial activity. Compounds 1, 5, 6, together with the mixture of 9 and 10, showed mild activity against Vibrio anguillarum, with MIC values of 50, 50, 100, and 200 μg/mL, while compound 7 showed moderate activity against Vibrio anguillarum, with a MIC value of 25 μg/mL.

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女贞子苷A,一种新的倍半萜苷。
一种新的倍半萜苷,ligularitatinide A(1),与9种已知化合物,邻苯二甲酸二丁酯(2),1-O-(9Z,12Z十八碳二烯基)甘油(3),邻苯二酸二(2-乙基己基)酯(4),4-羟基-3-甲氧基苯基丙醇(5),二氢紫丁香素(6),咖啡酸(7),从薇氏乳杆菌的根中分离得到8β-二羟基依莫酚-7(11)-en-12,8α-内酯(9)和6β,8α-二羟基依莫酚-7,11)-een-12,8β-内酯(10)。通过HRESIMS、1D NMR和2D NMR光谱数据的综合分析,阐明了这些化合物的结构。化合物2和4不可能是天然化合物,而是污染物。测试所有分离的化合物的抗菌活性。化合物1、5、6以及9和10的混合物显示出对鳗弧菌的温和活性,MIC值分别为50、50、100和200 μg/mL,而化合物7对鳗弧菌表现出中等活性,MIC值为25 μg/mL。
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来源期刊
Natural Product Research
Natural Product Research 化学-医药化学
CiteScore
5.10
自引率
9.10%
发文量
605
审稿时长
2.1 months
期刊介绍: The aim of Natural Product Research is to publish important contributions in the field of natural product chemistry. The journal covers all aspects of research in the chemistry and biochemistry of naturally occurring compounds. The communications include coverage of work on natural substances of land and sea and of plants, microbes and animals. Discussions of structure elucidation, synthesis and experimental biosynthesis of natural products as well as developments of methods in these areas are welcomed in the journal. Finally, research papers in fields on the chemistry-biology boundary, eg. fermentation chemistry, plant tissue culture investigations etc., are accepted into the journal. Natural Product Research issues will be subtitled either ""Part A - Synthesis and Structure"" or ""Part B - Bioactive Natural Products"". for details on this , see the forthcoming articles section. All manuscript submissions are subject to initial appraisal by the Editor, and, if found suitable for further consideration, to peer review by independent, anonymous expert referees. All peer review is single blind and submission is online via ScholarOne Manuscripts.
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