Special Issue: Polyphenols in the development of functional foods and impact on health and nutrition in South and Central Americas’

IF 4.1 Q2 FOOD SCIENCE & TECHNOLOGY Food Chemistry Molecular Sciences Pub Date : 2023-10-03 DOI:10.1016/j.fochms.2023.100184
Cinthia Baú Betim Cazarin, Lilian Regina Barros Mariutti
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特刊:功能性食品开发中的多酚及其对南美洲和中美洲健康和营养的影响
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来源期刊
Food Chemistry Molecular Sciences
Food Chemistry Molecular Sciences Agricultural and Biological Sciences-Food Science
CiteScore
6.00
自引率
0.00%
发文量
83
审稿时长
82 days
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