Cinthia Baú Betim Cazarin, Lilian Regina Barros Mariutti
{"title":"Special Issue: Polyphenols in the development of functional foods and impact on health and nutrition in South and Central Americas’","authors":"Cinthia Baú Betim Cazarin, Lilian Regina Barros Mariutti","doi":"10.1016/j.fochms.2023.100184","DOIUrl":null,"url":null,"abstract":"","PeriodicalId":34477,"journal":{"name":"Food Chemistry Molecular Sciences","volume":"7 ","pages":"Article 100184"},"PeriodicalIF":4.1000,"publicationDate":"2023-10-03","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"https://ftp.ncbi.nlm.nih.gov/pub/pmc/oa_pdf/49/ac/main.PMC10563040.pdf","citationCount":"0","resultStr":null,"platform":"Semanticscholar","paperid":null,"PeriodicalName":"Food Chemistry Molecular Sciences","FirstCategoryId":"1085","ListUrlMain":"https://www.sciencedirect.com/science/article/pii/S2666566223000242","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"Q2","JCRName":"FOOD SCIENCE & TECHNOLOGY","Score":null,"Total":0}