Rounak Chourasia, Loreni Chiring Phukon, M. Abedin, S. Padhi, Sudhir P. Singh, A. Rai
{"title":"Bioactive peptides in fermented foods and their application: a critical review","authors":"Rounak Chourasia, Loreni Chiring Phukon, M. Abedin, S. Padhi, Sudhir P. Singh, A. Rai","doi":"10.1007/s43393-022-00125-4","DOIUrl":null,"url":null,"abstract":"","PeriodicalId":56711,"journal":{"name":"系统微生物学与生物制造(英文)","volume":null,"pages":null},"PeriodicalIF":0.0000,"publicationDate":"2022-09-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"5","resultStr":null,"platform":"Semanticscholar","paperid":null,"PeriodicalName":"系统微生物学与生物制造(英文)","FirstCategoryId":"1087","ListUrlMain":"https://doi.org/10.1007/s43393-022-00125-4","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"","JCRName":"","Score":null,"Total":0}
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