Pub Date : 2023-11-13DOI: 10.1007/s43393-023-00217-9
Akuleti Saikumar, Anupama Singh, Ankita Dobhal, Shubhangi Arora, Pir Mohammad Junaid, Laxmikant S. Badwaik, Sanjay Kumar
{"title":"A review on the impact of physical, chemical, and novel treatments on the quality and microbial safety of fruits and vegetables","authors":"Akuleti Saikumar, Anupama Singh, Ankita Dobhal, Shubhangi Arora, Pir Mohammad Junaid, Laxmikant S. Badwaik, Sanjay Kumar","doi":"10.1007/s43393-023-00217-9","DOIUrl":"https://doi.org/10.1007/s43393-023-00217-9","url":null,"abstract":"","PeriodicalId":56711,"journal":{"name":"系统微生物学与生物制造(英文)","volume":null,"pages":null},"PeriodicalIF":0.0,"publicationDate":"2023-11-13","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"136282617","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Pub Date : 2023-11-06DOI: 10.1007/s43393-023-00212-0
Vjola Braho, Taner Sar, Mohammad J. Taherzadeh
Abstract Pomegranate, renowned for its delectable taste and remarkable nutritional profile, has witnessed a surge in both production and consumption. However, the by-products generated during industrial processes, such as peels and seeds, have the potential for adverse environmental impacts if not meticulously managed. Similarly, expired fruit juices or spillages that may occur during manufacturing and transportation contribute to agri-food waste. This study focused on the comprehensive assessment of pomegranate by-products and pomegranate juice using ascomycetes and zygomycetes filamentous fungi, namely Aspergillus oryzae , Rhizopus oligosporus , and Neurospora intermedia to obtain mycoprotein for sustainable vegan food production. The findings revealed that pomegranate juice, both fresh and expired commercial, contained essential nutrients for fungal biomass production (up to 0.024 g biomass/mL juice). Nonetheless, fresh juice emerges as a more potent medium in terms of protein production than commercial juice. Cultivating A. oryzae yielded a biomass of 0.39 (g biomass/g peel) from pomegranate peel, while concurrently raising the protein content of raw pomegranate peel from 30.89 g/kg to 85.41 g/kg. Furthermore, incorporating yeast extract into the peel medium not only resulted in an enhanced biomass yield of 0.49 (g biomass/g peel) but also significantly elevated the protein content to 198.63 g/kg. This study provides valuable insights into the potential of pomegranate peel and juice as promising substrate for fungal biomass production, offering opportunities for the development of innovative food and feed products.
{"title":"Cultivation of edible filamentous fungi on pomegranate by-products as feedstocks to produce mycoprotein","authors":"Vjola Braho, Taner Sar, Mohammad J. Taherzadeh","doi":"10.1007/s43393-023-00212-0","DOIUrl":"https://doi.org/10.1007/s43393-023-00212-0","url":null,"abstract":"Abstract Pomegranate, renowned for its delectable taste and remarkable nutritional profile, has witnessed a surge in both production and consumption. However, the by-products generated during industrial processes, such as peels and seeds, have the potential for adverse environmental impacts if not meticulously managed. Similarly, expired fruit juices or spillages that may occur during manufacturing and transportation contribute to agri-food waste. This study focused on the comprehensive assessment of pomegranate by-products and pomegranate juice using ascomycetes and zygomycetes filamentous fungi, namely Aspergillus oryzae , Rhizopus oligosporus , and Neurospora intermedia to obtain mycoprotein for sustainable vegan food production. The findings revealed that pomegranate juice, both fresh and expired commercial, contained essential nutrients for fungal biomass production (up to 0.024 g biomass/mL juice). Nonetheless, fresh juice emerges as a more potent medium in terms of protein production than commercial juice. Cultivating A. oryzae yielded a biomass of 0.39 (g biomass/g peel) from pomegranate peel, while concurrently raising the protein content of raw pomegranate peel from 30.89 g/kg to 85.41 g/kg. Furthermore, incorporating yeast extract into the peel medium not only resulted in an enhanced biomass yield of 0.49 (g biomass/g peel) but also significantly elevated the protein content to 198.63 g/kg. This study provides valuable insights into the potential of pomegranate peel and juice as promising substrate for fungal biomass production, offering opportunities for the development of innovative food and feed products.","PeriodicalId":56711,"journal":{"name":"系统微生物学与生物制造(英文)","volume":null,"pages":null},"PeriodicalIF":0.0,"publicationDate":"2023-11-06","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"135589667","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Pub Date : 2023-10-25DOI: 10.1007/s43393-023-00210-2
Elif Seyma Bagdat, Perihan Kübra Akman, Gozde Kutlu, Fatih Tornuk
{"title":"Optimization of spray-drying process parameters for microencapsulation of three probiotic lactic acid bacteria selected by their high viability rate in sucrose and fructose levels and high temperatures","authors":"Elif Seyma Bagdat, Perihan Kübra Akman, Gozde Kutlu, Fatih Tornuk","doi":"10.1007/s43393-023-00210-2","DOIUrl":"https://doi.org/10.1007/s43393-023-00210-2","url":null,"abstract":"","PeriodicalId":56711,"journal":{"name":"系统微生物学与生物制造(英文)","volume":null,"pages":null},"PeriodicalIF":0.0,"publicationDate":"2023-10-25","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"135217712","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
{"title":"Bioprocessing 4.0 in biomanufacturing: paving the way for sustainable bioeconomy","authors":"Kamini Pandey, Muskan Pandey, Vinay Kumar, Upasana Aggarwal, Barkha Singhal","doi":"10.1007/s43393-023-00206-y","DOIUrl":"https://doi.org/10.1007/s43393-023-00206-y","url":null,"abstract":"","PeriodicalId":56711,"journal":{"name":"系统微生物学与生物制造(英文)","volume":null,"pages":null},"PeriodicalIF":0.0,"publicationDate":"2023-10-23","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"135412930","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Pub Date : 2023-10-10DOI: 10.1007/s43393-023-00205-z
Ariane Fátima Murawski de Mello, Luciana Porto de Souza Vandenberghe, Leonardo Wedderhoff Herrmann, Luiz Alberto Júnior Letti, Walter José Martinez Burgos, Thamarys Scapini, Maria Clara Manzoki, Priscilla Zwiercheczewski de Oliveira, Carlos Ricardo Soccol
{"title":"Strategies and engineering aspects on the scale-up of bioreactors for different bioprocesses","authors":"Ariane Fátima Murawski de Mello, Luciana Porto de Souza Vandenberghe, Leonardo Wedderhoff Herrmann, Luiz Alberto Júnior Letti, Walter José Martinez Burgos, Thamarys Scapini, Maria Clara Manzoki, Priscilla Zwiercheczewski de Oliveira, Carlos Ricardo Soccol","doi":"10.1007/s43393-023-00205-z","DOIUrl":"https://doi.org/10.1007/s43393-023-00205-z","url":null,"abstract":"","PeriodicalId":56711,"journal":{"name":"系统微生物学与生物制造(英文)","volume":null,"pages":null},"PeriodicalIF":0.0,"publicationDate":"2023-10-10","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"136355104","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Pub Date : 2023-09-22DOI: 10.1007/s43393-023-00204-0
Kazeem K. Salam, Mujidat O. Aremu, Emmanuel Olusola Oke, Kehinde A. Babatunde, Titilayo D. Oluwole, Suliyat O. Ibrahim, Aliyu B. Oke
{"title":"Correction: Lignin extraction from sawdust: optimization of experimental studies, computer-aided simulation and techno-economic analysis of scale-up process design with uncertainty quantification","authors":"Kazeem K. Salam, Mujidat O. Aremu, Emmanuel Olusola Oke, Kehinde A. Babatunde, Titilayo D. Oluwole, Suliyat O. Ibrahim, Aliyu B. Oke","doi":"10.1007/s43393-023-00204-0","DOIUrl":"https://doi.org/10.1007/s43393-023-00204-0","url":null,"abstract":"","PeriodicalId":56711,"journal":{"name":"系统微生物学与生物制造(英文)","volume":null,"pages":null},"PeriodicalIF":0.0,"publicationDate":"2023-09-22","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"136059929","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":0,"RegionCategory":"","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
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