N. Chandra, Gajendra Singh, S. Lingwal, M. Bisht, L. Tewari, V. Joshi
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引用次数: 4
Abstract
ABSTRACT The ecological status of medicinal and aromatic plants species (MAPs) in the alpine region of the Western Himalaya was assessed to identify the current threats on these MAPs. Of the 400 MAPs reported from the alpine region of Uttarakhand, 50 highly used and commercially exploited MAPs were prioritized for assessment. A semistructured questionnaire survey was used in the representative sites (50) of the alpine landscape based on the information, parts used, locality of occurrence, and socioeconomic status. Field surveys were conducted using Rapid Mapping Exercise (RME) (4 plots of 1 × 1 m at every 50 m distance, total 40 plots in one transect) along the elevation and habitat gradient to assess the population status of species. The intensity of threat was evaluated using a rapid threat assessment (RTA) approach using eight criteria viz., plant parts used, life forms, habitat, endemism, population size, use pattern, trade, and threat status. The recorded magnitude of threats revealed that Angelica glauca, Nardostachys jatamansi, Aconitum heterophyllum, and Rheum australe were the most vulnerable. Roots/rhizomes (68%) were the most frequently used plant parts of MAPs, followed by inflorescence/fruit (19%).
期刊介绍:
The Journal of Herbs, Spices & Medicinal Plants is an essential reference filled with recent research and other valuable information associated with herbs, spices, and medicinal plants. The Journal serves as a focus point through which investigators and others may publish material of importance to the production, marketing, and utilization of these plants and associated extracts. The journal covers the following topics: growth, development, horticulture, ecology, physiology, genetics, chemistry, and economics. Original articles, review articles, and book reviews provide information of interest to an international audience of researchers, teachers, technicians, and managers involved with production and/or marketing of herbs, spices, and medicinal plants. Managers of food companies, food processing facilities, medical research laboratories, government agencies, and others interested in new chemicals, food additives, international trade, patents, and other items can easily review new findings. The Journal of Herbs, Spices & Medicinal Plants is a forum in which recent research and other information associated with herbs, spices, and medicinal plants is shared. The Journal represents a centralized database accessible by investigators within the international community that work with or have an interest in herbs, spices, and medicinal plants.