Stephen Bittner: Whites and Reds: A History of Wine in the Lands of Tsar and Commissar Oxford University Press, Oxford, UK, 2021, 272 pp., ISBN 978-0198784821, $97.00.
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引用次数: 0
Abstract
Ashton, R. H. (2012). Improving experts’ wine quality judgments: Two heads are better than one. Journal of Wine Economics, 6(2), 160–178. Asimov, E. (2021). Steven Spurrier, 79, a merchant who upended the wine world with a taste test. New York Times, March 18, Section A, page 23. Bourquin, C. (1970). Connaissance du Vin. Paris: Gérard. Cicchetti, D. V. (2006). The Paris 1976 wine tastings revisited once more: Comparing ratings of consistent and inconsistent tasters. Journal of Wine Economics, 1(2), 125–140. Gergaud, O., Ginsburgh, V., and Moreno-Ternero, J. D. (2021). Wine ratings: Seeking a consensus among tasters via normalization, approval, and aggregation. Journal of Wine Economics, 16(3), 321–342. Lima, T., and Schroder, N. (2009). Film review: Jonathan Nossiter (Director), Mondovino. Journal of Wine Economics, 4(1), 119–121. Spurrier, S. (1985). Guide des Vins Régionaux de France. Paris: Dursus. Stavins, R. N. (2020). Film review: Jason Wise (Director), Somm 3. Journal of Wine Economics, 15(4), 423–426. Valletta, R. (2008). Film review: Randall Miller (Director), Bottle Shock. Journal of Wine Economics, 3(2), 214–216.
阿什顿，r.h.(2012)。提高专家对葡萄酒品质的判断:三个臭皮匠胜过一个诸葛亮。葡萄酒经济，6(2)，160-178。阿西莫夫，E.(2021)。79岁的史蒂文·斯普里尔(Steven Spurrier)是一位用品酒测试颠覆了葡萄酒界的商人。《纽约时报》3月18日A版23页。布尔昆，C.(1970)。Connaissance du Vin。巴黎:杰拉德。Cicchetti, d.v.(2006)。1976年的巴黎葡萄酒品酒会再次被回顾:比较一致品酒师和不一致品酒师的评分。葡萄酒经济，1(2)，125-140。Ginsburgh, V.和Moreno-Ternero, J. D.(2021)。葡萄酒评级:通过标准化、批准和汇总在品酒者中寻求共识。葡萄酒经济，16(3)，321-342。利马，T.和施罗德，N.(2009)。影评:乔纳森·诺斯特(导演)，《蒙多维诺》。葡萄酒经济，4(1)，119-121。斯普里尔，S.(1985)。法国葡萄酒业指南。巴黎:Dursus。斯塔文斯，r.n.(2020)。影评:杰森·怀斯(导演)，《Somm 3》葡萄酒经济，15(4)，423-426。瓦莱塔，R.(2008)。影评:兰德尔·米勒(导演)，《瓶震》。葡萄酒经济，3(2)，214-216。
期刊介绍：
The Journal of Wine Economics (JWE), launched in 2006, provides a focused outlet for high-quality, peer-reviewed research on economic topics related to wine. Although wine economics papers have been, and will continue to be, published in leading general and agricultural economics journals, the number of high-quality papers has grown to such an extent that a specialized journal can provide a useful platform for the exchange of ideas and results.
The JWE is open to any area related to the economic aspects of wine, viticulture, and oenology. It covers a wide array of topics, including, but not limited to: production, winery activities, marketing, consumption, as well as macroeconomic and legal topics. The JWE has been published twice a year and contains main papers, short papers, notes and comments, reviews of books, films and wine events, as well as conference announcements. From 2013 on, the JWE has been published three times per year.
The Journal of Wine Economics is fully owned by the American Association of Wine Economists (AAWE) and, since 2012, has been published by Cambridge University Press.
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