Tea Verification Using Triplet Loss Convolutional Network

Q3 Engineering Advances in Technology Innovation Pub Date : 2021-09-03 DOI:10.46604/aiti.2021.6939
Kun-Yi Chen, Chi-Yu Chang, Zhi-Ren Tsai, Chun-Ting Lee, Zon-Yin Shae
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引用次数: 1

Abstract

To solve tea image classification problems, this study focuses on triplet loss convolutional neural network to classify six high-mountain oolong tea classes. In the experiment, instead of using traditional deep learning training approach for local feature of tea images, an innovative image verification approach is proposed to learn the global feature of tea images by integrating the distributed tea leaves’ features of all tea sub-images and using a majority voting mechanism to do classification. The results show that the proposed approach can work for small sample size dataset and have higher accuracy than normal transfer learning approach. The average accuracy of the proposed approach achieves 99.54%.
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基于三重损失卷积网络的茶叶验证
为了解决茶叶图像分类问题,本研究采用三重损失卷积神经网络对六个高山乌龙茶类别进行分类。在实验中,提出了一种创新的图像验证方法,通过整合所有茶叶子图像的分布式茶叶特征,并使用多数投票机制进行分类,来学习茶叶图像的全局特征,而不是使用传统的深度学习训练方法来学习茶图像的局部特征。结果表明,该方法可以适用于小样本量的数据集,并且比普通的迁移学习方法具有更高的精度。该方法的平均精度达到99.54%。
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来源期刊
Advances in Technology Innovation
Advances in Technology Innovation Energy-Energy Engineering and Power Technology
CiteScore
1.90
自引率
0.00%
发文量
18
审稿时长
12 weeks
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