Carbohydrate-Protein Coingestion Enhances Cycling Performance with Minimal Recovery Time between Bouts of Exhaustive Intermittent Exercise

E. Goldstein, Jeffrey R Stout, Tristan M. Starling-Smith, D. Fukuda
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引用次数: 1

Abstract

Introduction: The addition of protein to a carbohydrate solution has been shown to effectively stimulate glycogen synthesis in an acute setting and enhance exercise performance in a subsequent bout of exhaustive exercise. This study examined the effects of carbohydrate-protein (CHO-P), carbohydrate (CHO), and placebo (PLA) within a 2-hour recovery period on subsequent high-intensity exercise performance. Methods: This was a randomized, single-blind between-subject design. Participants (n = 25) were assigned to consume one of three beverages during a 2-hour recovery period: PLA, CHO (1.2 g/kg bm), or CHO-P (0.8 g/kg bm CHO + 0.4 g/kg bm PRO). During Visit#1, participants completed graded exercise testing (VO2peak; cycle ergometer). Familiarization (Visit#2) consisted of 5 x 4 min intervals at 70-80% of peak power output [PPO, watts] with two minutes of active recovery at 50W, followed by time to exhaustion [TTE] at 90% PPO. The same high-intensity interval protocol with TTE was conducted pre-and post-beverage consumption on Visit #3. Results: The ANCOVA indicated a significant difference among the group means for the posttest TTE (F2,21=8.248, p=.002, ƞ2=.440) and RER (F2,21=6.811, p=.005, ƞ2=.393) values after adjusting for the pretest differences. Conclusions: Carbohydrate-protein co-ingestion was effective in promoting an increase in TTE performance with limited time to recover.
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碳水化合物-蛋白质共消化提高循环性能,使力竭性间歇性运动之间的恢复时间最短
引言:在碳水化合物溶液中添加蛋白质已被证明可以在急性情况下有效刺激糖原合成,并在随后的一轮力竭运动中提高运动表现。本研究考察了碳水化合物蛋白(CHO-P)、碳水化合物(CHO)和安慰剂(PLA)在2小时恢复期内对随后高强度运动表现的影响。方法:采用随机、单盲受试者间设计。参与者(n=25)被分配在2小时的恢复期内饮用三种饮料中的一种:PLA、CHO(1.2 g/kg bm)或CHO-P(0.8 g/kg bm CHO+0.4 g/kg bm PRO)。在访视#1期间,参与者完成了分级运动测试(VO2peak;自行车测力计)。熟悉(访视#2)包括在峰值功率输出[PPO,瓦特]的70-80%时间隔5 x 4分钟,在50W时主动恢复两分钟,然后在90%PPO时达到衰竭时间[TTE]。在第3次访视的饮酒前和饮酒后进行了与TTE相同的高强度间隔方案。结果:ANCOVA显示,在调整了测试前差异后,测试后TTE(F2,21=8.248,p=.002,ƞ2=.440)和RER(F2,22=6.811,p=.005,\414\ 2=.393)值的组平均值之间存在显著差异。结论:碳水化合物-蛋白质联合摄入可有效促进TTE表现的提高,但恢复时间有限。
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