Extraction of polyphenols from Potentilla fruticosa L. as α-glucosidase inhibitors

IF 2.1 4区 农林科学 Cyta-Journal of Food Pub Date : 2023-08-29 DOI:10.1080/19476337.2023.2245003
Yanrong Zhang, Jinping Li, Zichao Wang, Jiayu Wu, Wenming Zuo, Likuan Liu, Yang Zeng
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多酚类α-葡萄糖苷酶抑制剂的提取研究
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来源期刊
Cyta-Journal of Food
Cyta-Journal of Food FOOD SCIENCE & TECHNOLOGY-
CiteScore
4.40
自引率
0.00%
发文量
37
期刊介绍: CyTA – Journal of Food is an Open Access journal that publishes original peer-reviewed research papers dealing with a wide range of subjects which are essential to the food scientist and technologist. Topics include: chemical analysis of food; additives and toxins in food; sensory, nutritional and physiological aspects of food; food microbiology and biotechnology; changes during the processing and storage of foods; effect of the use of agrochemicals in foods; quality control in food; and food engineering and technology.
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