B. R. Rodriguez vargas, L. Albini, Giulia Tiracorrendo, Riccardo Massi, G. Stornelli, A. Di schino
{"title":"EFFECT OF ULTRAFAST HEATING ON AISI 304 AUSTENITIC STAINLESS STEEL","authors":"B. R. Rodriguez vargas, L. Albini, Giulia Tiracorrendo, Riccardo Massi, G. Stornelli, A. Di schino","doi":"10.36547/ams.29.2.1833","DOIUrl":null,"url":null,"abstract":"This study explores the effects of ultrafast heating on AISI 304 austenitic stainless steel. The research shows that ultrafast heating can lead to fine-grained mixed microstructures in steel, making it a potential alternative for modifying microstructure in stainless steel. The study demonstrates that a minimum temperature of 980 °C is required to achieve a fully recrystallized microstructure. The results also suggest that a lower temperature can result in a finer recrystallized grain size compared to higher temperature results. The study provides valuable insights into the impact of ultrafast heating on the microstructural constituents, recrystallization temperatures, and mechanical properties of investigated steel.","PeriodicalId":44511,"journal":{"name":"Acta Metallurgica Slovaca","volume":null,"pages":null},"PeriodicalIF":1.1000,"publicationDate":"2023-06-20","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"2","resultStr":null,"platform":"Semanticscholar","paperid":null,"PeriodicalName":"Acta Metallurgica Slovaca","FirstCategoryId":"1085","ListUrlMain":"https://doi.org/10.36547/ams.29.2.1833","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"Q3","JCRName":"METALLURGY & METALLURGICAL ENGINEERING","Score":null,"Total":0}
引用次数: 2
Abstract
This study explores the effects of ultrafast heating on AISI 304 austenitic stainless steel. The research shows that ultrafast heating can lead to fine-grained mixed microstructures in steel, making it a potential alternative for modifying microstructure in stainless steel. The study demonstrates that a minimum temperature of 980 °C is required to achieve a fully recrystallized microstructure. The results also suggest that a lower temperature can result in a finer recrystallized grain size compared to higher temperature results. The study provides valuable insights into the impact of ultrafast heating on the microstructural constituents, recrystallization temperatures, and mechanical properties of investigated steel.
京公网安备 11010802042870号
京ICP备2023020795号-1
分享
求助内容：
应助结果提醒方式：
扫码关注我们
