{"title":"Work Life Equilibriumof It Professionals- A Study","authors":"Dr.A. Sunitha, Dr. Dhanraj","doi":"10.26643/rb.v118i9.8027","DOIUrl":null,"url":null,"abstract":"Work life balance is a significant subject in both expert business practice and scholastic research. Work-life equilibrium is an essential issue distressing an personage, as relations and work are the main considerable essentials of everyone’s life. Any competing demands of work and relations life cause difference and negatively affect the employees. \n ","PeriodicalId":35351,"journal":{"name":"Restaurant Business","volume":null,"pages":null},"PeriodicalIF":0.0000,"publicationDate":"2019-09-26","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":null,"platform":"Semanticscholar","paperid":null,"PeriodicalName":"Restaurant Business","FirstCategoryId":"1085","ListUrlMain":"https://doi.org/10.26643/rb.v118i9.8027","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"Q4","JCRName":"Business, Management and Accounting","Score":null,"Total":0}
引用次数: 0
Abstract
Work life balance is a significant subject in both expert business practice and scholastic research. Work-life equilibrium is an essential issue distressing an personage, as relations and work are the main considerable essentials of everyone’s life. Any competing demands of work and relations life cause difference and negatively affect the employees.
Restaurant BusinessBusiness, Management and Accounting-Tourism, Leisure and Hospitality Management
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Restaurant Business is the leading media brand in the commercial foodservice industry, with a focus on entrepreneurship, innovation and growth. Restaurant Business understands the new state of media like no other, recognizing the importance and nuances of each, and helping you retrieve the information you need, wherever, whenever. Each product of Restaurant Business concisely shows growth-minded restaurateurs how to capitalize on trends, new concepts, changes in consumer tastes, new purchasing strategies and peers’ best practices. Our editors track ideas and trends as they develop within key channel segments including high-volume independents, multiunit operators, emerging chains and the top 100 chains, plus their top franchisees.
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