Differences in Eating Habits, Lifestyle, and Weight Changes of Indonesian College Students Based on Their Residence During The COVID-19 Pandemic

L. Dewanti, L. Sitoayu, Sarah Mardiyah, V. Melani
{"title":"Differences in Eating Habits, Lifestyle, and Weight Changes of Indonesian College Students Based on Their Residence During The COVID-19 Pandemic","authors":"L. Dewanti, L. Sitoayu, Sarah Mardiyah, V. Melani","doi":"10.33512/fsj.v4i2.14097","DOIUrl":null,"url":null,"abstract":"The COVID-19 pandemic has indirectly forced people to adapt to the new normal, doing activities outside the home with proper health protocols or not leaving the house to reduce the spread of the virus; this also affects food consumption and sedentary behavior. For some people, the pandemic causes anxiety and even stress. The design of this study was cross cross-sectional, using a survey method online with Google Form carried out from April to September 2021. Descriptive analysis was conducted on 1185 respondents who are currently studying at universities in Indonesia., The results of the study stated that the pandemic had an impact on Indonesian students. This survey researched the differences in eating habits, changes in body weight, and lifestyle in Indonesian students based on where they lived during the Covid-19 pandemic. From the results of data analysis, it is known that most of the respondents experienced changes in body weight during the Covid-19 pandemic, whether they lived together or alone. However, more than half of the respondents have a habit of weighing their body weight irregularly. The results showed that the COVID-19 pandemic influenced eating habits, lifestyle, and changes in body weight. The community, especially students, both living alone (dormitory/boarding/apartments) or living with family or relatives should have sufficient knowledge and attitudes about nutrition to maintain unwanted weight changes during the pandemic.","PeriodicalId":52713,"journal":{"name":"Food ScienTech Journal","volume":null,"pages":null},"PeriodicalIF":0.0000,"publicationDate":"2022-12-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":null,"platform":"Semanticscholar","paperid":null,"PeriodicalName":"Food ScienTech Journal","FirstCategoryId":"1085","ListUrlMain":"https://doi.org/10.33512/fsj.v4i2.14097","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"","JCRName":"","Score":null,"Total":0}
引用次数: 0

Abstract

The COVID-19 pandemic has indirectly forced people to adapt to the new normal, doing activities outside the home with proper health protocols or not leaving the house to reduce the spread of the virus; this also affects food consumption and sedentary behavior. For some people, the pandemic causes anxiety and even stress. The design of this study was cross cross-sectional, using a survey method online with Google Form carried out from April to September 2021. Descriptive analysis was conducted on 1185 respondents who are currently studying at universities in Indonesia., The results of the study stated that the pandemic had an impact on Indonesian students. This survey researched the differences in eating habits, changes in body weight, and lifestyle in Indonesian students based on where they lived during the Covid-19 pandemic. From the results of data analysis, it is known that most of the respondents experienced changes in body weight during the Covid-19 pandemic, whether they lived together or alone. However, more than half of the respondents have a habit of weighing their body weight irregularly. The results showed that the COVID-19 pandemic influenced eating habits, lifestyle, and changes in body weight. The community, especially students, both living alone (dormitory/boarding/apartments) or living with family or relatives should have sufficient knowledge and attitudes about nutrition to maintain unwanted weight changes during the pandemic.
查看原文
分享 分享
微信好友 朋友圈 QQ好友 复制链接
本刊更多论文
新冠肺炎大流行期间印尼大学生饮食习惯、生活方式和体重变化的差异
新冠肺炎大流行间接迫使人们适应新常态,在有适当健康协议的情况下外出活动,或不出门以减少病毒传播;这也会影响饮食和久坐行为。对一些人来说,疫情导致焦虑甚至压力。这项研究的设计是横断面的,使用谷歌表格在线调查方法,于2021年4月至9月进行。对目前在印度尼西亚大学学习的1185名受访者进行了描述性分析。,研究结果表明,疫情对印尼学生产生了影响。这项调查研究了印尼学生在新冠肺炎大流行期间的饮食习惯、体重变化和生活方式的差异。从数据分析结果可知,大多数受访者在新冠肺炎大流行期间经历了体重变化,无论他们是一起生活还是独自生活。然而,超过一半的受访者有不定期称量体重的习惯。结果表明,新冠肺炎大流行影响了饮食习惯、生活方式和体重变化。社区,尤其是学生,无论是独自生活(宿舍/寄宿/公寓)还是与家人或亲戚一起生活,都应该对营养有足够的知识和态度,以在疫情期间保持不必要的体重变化。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
求助全文
约1分钟内获得全文 去求助
来源期刊
自引率
0.00%
发文量
10
审稿时长
8 weeks
期刊最新文献
Physicochemical Characteristics and Dietary Fiber of Analog Rice from Seaweed (Sargassum sp.) and Beneng Taro Combination Assessment of Unfermented Beverages Intake by Adult Population in Herat City Quality of Gluten Free Bread with the Addition of Xanthan Gum and Different Kneading Methods Physicochemical, Mineral, and Sensory Properties of Masuku (Uapaca kirkiana) Beverages Pigskin Treatment Using Different Food-Grade-Acids: Effects on The Physicochemical Characteristics of The By-Products
×
引用
GB/T 7714-2015
复制
MLA
复制
APA
复制
导出至
BibTeX EndNote RefMan NoteFirst NoteExpress
×
×
提示
您的信息不完整,为了账户安全,请先补充。
现在去补充
×
提示
您因"违规操作"
具体请查看互助需知
我知道了
×
提示
现在去查看 取消
×
提示
确定
0
微信
客服QQ
Book学术公众号 扫码关注我们
反馈
×
意见反馈
请填写您的意见或建议
请填写您的手机或邮箱
已复制链接
已复制链接
快去分享给好友吧!
我知道了
×
扫码分享
扫码分享
Book学术官方微信
Book学术文献互助
Book学术文献互助群
群 号:481959085
Book学术
文献互助 智能选刊 最新文献 互助须知 联系我们:info@booksci.cn
Book学术提供免费学术资源搜索服务,方便国内外学者检索中英文文献。致力于提供最便捷和优质的服务体验。
Copyright © 2023 Book学术 All rights reserved.
ghs 京公网安备 11010802042870号 京ICP备2023020795号-1