{"title":"Optimal Designs of Air Source Heat Pump Dryers in Agro-food Processing Industry","authors":"A. J. Fernando, Kurt A. Rosentrater","doi":"10.1007/s12393-023-09337-3","DOIUrl":null,"url":null,"abstract":"<div><p>Air source heat pump drying systems in the agricultural production sector were reviewed in this study in terms of optimal designs, leading to the optimization of the heat pump drying process. Several intricate designs have been used to optimize the heat pump drying process. Multiple evaporators with multiple condensers, multiple drying chambers, cascade heat pump drying systems, hybrid heat pump drying systems, different configurations of the heat pump components, and refrigerants with lower environmental impacts have been used to accomplish optimal heat pump dryer designs and thereby optimum drying conditions for agricultural products.</p></div>","PeriodicalId":565,"journal":{"name":"Food Engineering Reviews","volume":"15 2","pages":"261 - 275"},"PeriodicalIF":5.3000,"publicationDate":"2023-03-09","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"1","resultStr":null,"platform":"Semanticscholar","paperid":null,"PeriodicalName":"Food Engineering Reviews","FirstCategoryId":"97","ListUrlMain":"https://link.springer.com/article/10.1007/s12393-023-09337-3","RegionNum":2,"RegionCategory":"农林科学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"Q1","JCRName":"FOOD SCIENCE & TECHNOLOGY","Score":null,"Total":0}
引用次数: 1
Abstract
Air source heat pump drying systems in the agricultural production sector were reviewed in this study in terms of optimal designs, leading to the optimization of the heat pump drying process. Several intricate designs have been used to optimize the heat pump drying process. Multiple evaporators with multiple condensers, multiple drying chambers, cascade heat pump drying systems, hybrid heat pump drying systems, different configurations of the heat pump components, and refrigerants with lower environmental impacts have been used to accomplish optimal heat pump dryer designs and thereby optimum drying conditions for agricultural products.
期刊介绍:
Food Engineering Reviews publishes articles encompassing all engineering aspects of today’s scientific food research. The journal focuses on both classic and modern food engineering topics, exploring essential factors such as the health, nutritional, and environmental aspects of food processing. Trends that will drive the discipline over time, from the lab to industrial implementation, are identified and discussed. The scope of topics addressed is broad, including transport phenomena in food processing; food process engineering; physical properties of foods; food nano-science and nano-engineering; food equipment design; food plant design; modeling food processes; microbial inactivation kinetics; preservation technologies; engineering aspects of food packaging; shelf-life, storage and distribution of foods; instrumentation, control and automation in food processing; food engineering, health and nutrition; energy and economic considerations in food engineering; sustainability; and food engineering education.