The Role of Body Mass Index, Hemogblobin Levels in Women Giving Birth to Neonatal Weight

Linda Yanuana Fanida Tantowi, D. Wardani, Kurniawan, D. Ambarwati
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Abstract

Maternal nutritional status is monitored with BMI and is also one of the factors that have an impact during pregnancy. Poor nutrition before and during pregnancy leads to decreasing hemoglobin levels and low birth weight infants. This study aims to determine the correlation between hemoglobin levels and BMI of mothers giving birth to the weight of newborns at the Puskesmas Kebumen II, Kebumen District. This research used a retrospective study with medical record data collected from January to April 2022. This research involved 50 patient mothers giving birth at Puskesmas Kebumen II, Kebumen District. The data were analyzed by the Pearson correlation coefficient test. The results are BMI and newborn weight (p = 0.061, r = 0.367), hemoglobin levels, and newborn weight (p=0.852; r= -0.025). There was no correlation between BMI and hemoglobin levels to newborn weight at Puskemas Kebumen II, Kebumen District.
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体重指数、血红蛋白水平在分娩新生儿体重中的作用
母亲的营养状况通过BMI进行监测,也是影响妊娠期的因素之一。怀孕前和怀孕期间营养不良会导致血红蛋白水平下降和低出生体重婴儿。本研究旨在确定在Kebumen区Kebumen II Puskesmas分娩的母亲的血红蛋白水平与BMI与新生儿体重之间的相关性。这项研究使用了一项回顾性研究,包括2022年1月至4月收集的病历数据。这项研究涉及50名在Kebumen区Puskesmas Kebumen II分娩的患者母亲。数据采用Pearson相关系数检验进行分析。结果是BMI和新生儿体重(p=0.061,r=0.367)、血红蛋白水平和新生儿体重。在Kebumen区Kebumen II Puskemas,BMI和血红蛋白水平与新生儿体重之间没有相关性。
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审稿时长
4 weeks
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