Morphological, phytochemical and molecular characterization of intraspecific variability of wormwood ( Artemisia absinthium L.)

IF 1.2 4区 生物学 Q2 Agricultural and Biological Sciences Journal of Applied Botany and Food Quality-Angewandte Botanik Pub Date : 2017-06-26 DOI:10.5073/JABFQ.2017.090.030
H. T. Nguyen, K. Inotai, P. Radácsi, Szilvia Tavaszi-Sárosi, M. Ladányi, É. Zámboriné-Németh
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引用次数: 7

Abstract

A trial with nine wormwood accessions was installed to carry out a systematic evaluation of intraspecific diversity. Six morphological features, essential oil (EO) yield and thujone content were measured. Besides, 11 RAPD and 15 ISSR molecular markers were tested to determine the genetic diversity of the accessions. The experiment was carried out in open field in 2016.Accession “Pakozd” exhibited largest growth (64.9 cm) and genotype “Norwegen” was the smallest (29.9 cm). This latter accession had also the smallest but thickest leaves. Concerning morphological features, the Norwegian population was the most homogenous one (CV%: 10.6-20.1) while “Belgin” brought about largest variability (CV%: 18.4-45.3).Based on EO yield, the studied accessions were divided into three significantly diverse groups. The highest yield was produced by “Spanish” accession (3.215 ml/100 g), “Norwegen” and “Belgien” produced medium values (1.569-1.892 ml/100 g) and six accessions showed EO yields below 1% (0.349-0.832 ml/100 g). Three acces-sions (“Leipzig”, “Belgien” and “Norwegen”) had high amount of thujone in the oil (50-89%) while in all other accessions thujones were absent or present only below 1%. “Belgien” accession had balanced ratio of α- and β-thujones while in the other ones β-thujone was the absolute main component.High polymorphism was found among the wormwood accessions also by molecular markers: 81.15% for RAPD and 73.10% for ISSR primers. Based on the Nei’s genetic distances the three groups of genotypes were identical to those in the case of EO yield.The study confirmed the large intraspecific variability of wormwood but revealed that it is not definitely connected to geographical origin of the populations.
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艾草种内变异的形态、植物化学和分子特征
对9份艾草材料进行了试验,对种内多样性进行了系统评价。测定了六种形态特征、挥发油(EO)产量和thujone含量。此外,利用11个RAPD和15个ISSR分子标记对材料的遗传多样性进行了测定。该试验于2016年在露地进行。登录号“Pakozd”生长最大(64.9厘米),基因型“Norwegen”最小(29.9厘米)。后一种植物也有最小但最厚的叶子。就形态特征而言,挪威群体是最同质的群体(CV%:10.6-20.1),而“贝尔金”群体的变异性最大(CV%:18.4-45.3)。根据EO产量,研究材料被分为三个显著不同的群体。产量最高的是“西班牙”品种(3.215ml/100g),“Norwegen”和“Belgien”品种的EO产量中等(1.569-1.892ml/100g)。6份材料的EO产量低于1%(0.349-0.832ml/100g。三个品种(“Leipzig”、“Belgien”和“Norwegen”)的油中thujone含量较高(50-89%),而在所有其他品种中,thujones不存在或仅低于1%。“贝吉恩”登录的α-和β-thujones比例平衡,而在其他登录中,β-thu jone是绝对的主要成分。分子标记在艾草材料中也发现了高度多态性:RAPD为81.15%,ISSR引物为73.10%。根据Nei的遗传距离,三组基因型与EO产量相同。这项研究证实了艾草的种内变异性很大,但表明它与种群的地理起源并没有明确的联系。
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来源期刊
CiteScore
2.50
自引率
0.00%
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0
审稿时长
20 weeks
期刊介绍: The Journal of Applied Botany and Food Quality is the Open Access journal of the German Society for Quality Research on Plant Foods and the Section Applied Botany of the German Botanical Society. It provides a platform for scientists to disseminate recent results of applied plant research in plant physiology and plant ecology, plant biotechnology, plant breeding and cultivation, phytomedicine, plant nutrition, plant stress and resistance, plant microbiology, plant analysis (including -omics techniques), and plant food chemistry. The articles have a clear focus on botanical and plant quality aspects and contain new and innovative information based on state-of-the-art methodologies.
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