Sugar content and organic acid profiles of local apple cultivars recovered from mountain zones

IF 1.2 4区 生物学 Q2 Agricultural and Biological Sciences Journal of Applied Botany and Food Quality-Angewandte Botanik Pub Date : 2020-01-01 DOI:10.5073/JABFQ.2020.093.026
L. Castel, P. Irisarri, A. Pina, P. Errea
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从山区恢复的本地苹果品种的糖含量和有机酸谱
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来源期刊
CiteScore
2.50
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0.00%
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审稿时长
20 weeks
期刊介绍: The Journal of Applied Botany and Food Quality is the Open Access journal of the German Society for Quality Research on Plant Foods and the Section Applied Botany of the German Botanical Society. It provides a platform for scientists to disseminate recent results of applied plant research in plant physiology and plant ecology, plant biotechnology, plant breeding and cultivation, phytomedicine, plant nutrition, plant stress and resistance, plant microbiology, plant analysis (including -omics techniques), and plant food chemistry. The articles have a clear focus on botanical and plant quality aspects and contain new and innovative information based on state-of-the-art methodologies.
期刊最新文献
Is Chara corallina a suitable model plant for studying cell-failure mechanisms in fruit skins? Besides variety, also season and ripening stage have a major influence on fruit pulp aroma of cacao (Theobroma cacao L.) Effects of soil warming and altered precipitation patterns on photosynthesis, biomass production and yield of barley Sugar content and organic acid profiles of local apple cultivars recovered from mountain zones Morphological and phytochemical screening of some Thymus ecotypes (Thymus spp.) native to Iran in order to select elite genotypes
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