S. Sadeghian, M. Ahmadi-Hamedani, M. Yousefi, R. N. Sani
{"title":"Threshold Time to Onset Serum Biochemical Changes of Turkoman Racehorses at Different Serum-Clot Contact Times and Temperatures","authors":"S. Sadeghian, M. Ahmadi-Hamedani, M. Yousefi, R. N. Sani","doi":"10.22059/IJVM.2021.308928.1005124","DOIUrl":null,"url":null,"abstract":"BACKGROUND: To minimize the effect of time and temperature on some serum biochemical parameters determine stability limits of each analyte in precentrifuged blood samples is essential.OBJECTIVITIES: This study aimed to investigate stability limits of 10 analytes in blood samples of Turkoman racehorse stored in different temperatures and times. METHODS: whole blood samples from healthy horses (n=10) were stored for 2 h (baseline), 6, 12, 24, and 48 h at 25 ˚C or 4 ˚C. Commercial kits (Parsazmoon, Tehran, Iran) were used to sample analysis. RESULTS: Albumin (ALB), total bilirubin (TB), and phosphorous (P), exhibited remarkable changes at 25 ˚C. Storage time had no significant effects on urea, total protein (TP), lactate dehydrogenase (LDH), creatinine, and alkaline phosphatase (ALP) at 25 ˚C for as long as 12 h. The stability of alanine transaminase (ALT) in serum stored at 25 ˚C was 24 h and at 4 ˚C was 48 h such as LDH. Aspartate transaminase (AST) was the most unstable analytes at different storage times at both temperatures. Urea, TP, ALB, TB, and P were stable at 4 ˚C for as long as 6 h. Creatinine and ALP were affected by 24 and 48 h storage time at both temperatures. There was a significant difference (p <0.05) in AST and ALT activities between two temperatures. There was no significant difference in creatinine, urea, and TB concentrations between two storage temperatures at any of the storage times.CONCLUSIONS: This study showed that some analytes have acceptable stability in clotted blood samples that were stored at 4 ° C for 6 h.","PeriodicalId":14566,"journal":{"name":"Iranian Journal of Veterinary Medicine","volume":" ","pages":""},"PeriodicalIF":0.0000,"publicationDate":"2021-08-02","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":null,"platform":"Semanticscholar","paperid":null,"PeriodicalName":"Iranian Journal of Veterinary Medicine","FirstCategoryId":"1085","ListUrlMain":"https://doi.org/10.22059/IJVM.2021.308928.1005124","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"Q4","JCRName":"Veterinary","Score":null,"Total":0}
引用次数: 0
Abstract
BACKGROUND: To minimize the effect of time and temperature on some serum biochemical parameters determine stability limits of each analyte in precentrifuged blood samples is essential.OBJECTIVITIES: This study aimed to investigate stability limits of 10 analytes in blood samples of Turkoman racehorse stored in different temperatures and times. METHODS: whole blood samples from healthy horses (n=10) were stored for 2 h (baseline), 6, 12, 24, and 48 h at 25 ˚C or 4 ˚C. Commercial kits (Parsazmoon, Tehran, Iran) were used to sample analysis. RESULTS: Albumin (ALB), total bilirubin (TB), and phosphorous (P), exhibited remarkable changes at 25 ˚C. Storage time had no significant effects on urea, total protein (TP), lactate dehydrogenase (LDH), creatinine, and alkaline phosphatase (ALP) at 25 ˚C for as long as 12 h. The stability of alanine transaminase (ALT) in serum stored at 25 ˚C was 24 h and at 4 ˚C was 48 h such as LDH. Aspartate transaminase (AST) was the most unstable analytes at different storage times at both temperatures. Urea, TP, ALB, TB, and P were stable at 4 ˚C for as long as 6 h. Creatinine and ALP were affected by 24 and 48 h storage time at both temperatures. There was a significant difference (p <0.05) in AST and ALT activities between two temperatures. There was no significant difference in creatinine, urea, and TB concentrations between two storage temperatures at any of the storage times.CONCLUSIONS: This study showed that some analytes have acceptable stability in clotted blood samples that were stored at 4 ° C for 6 h.