Value chain analysis of arabica coffee (Coffea arabica l.) in Arghakhanchi district of Nepal

IF 1.7 4区 农林科学 Q2 AGRICULTURE, MULTIDISCIPLINARY Cogent Food & Agriculture Pub Date : 2023-08-15 DOI:10.1080/23311932.2023.2247173
Sushil Khatri, T. N. Bhusal, S. Kafle, Aakriti Kafle, Yagyaraj Joshi, K. Pandey
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Abstract

Abstract A field survey was conducted during February–May 2022 in Chhatradev rural municipality and Sitganga municipality with the purpose of analyzing the existing value chain of arabica coffee in Arghakhanchi district of Nepal. A sample size of 110 arabica coffee growers, comprising 55 from each municipality, was selected by using three-stage sampling method for interviews that used a pretested questionnaire. To study the value addition and trading aspects, six collectors and pulper operators and two secondary processors were selected. Descriptive statistics was applied to analyze the data. Input suppliers, producers, collectors, pulper operators, secondary processors, traders, and consumers were identified as key players in the coffee value chain. NTCDB, NARC, CDC, AKC, Coffee Zone, Primary Coffee Cooperatives, Central Coffee Cooperative Union Limited, NCPA, financial institutions, and certification agencies were identified as the enabling environment providers in the value chain. The findings showed that the gross margin of one kg each of fresh cherry production, dry parchment production, green bean production, and coffee powder production was NRs. 26.06, NRs. 92.83, NRs. 107.7, and NRs. 215.06, respectively. Value addition from producers to primary processors was NRs. 109.8 per kg, and the value addition from primary to secondary processors was NRs. 445.6 per kg. Similarly, the value addition from secondary processors to consumers was NRs. 480.58 per kg. The research area’s value chain structure or network was determined to be brief and straightforward. Therefore, it is advised to adopt cutting-edge processing and packaging methods to improve the competitiveness of Nepali coffee in the market.
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尼泊尔Arghakhanchi地区阿拉比卡咖啡(Coffea arabica i .)价值链分析
本文于2022年2月至5月在尼泊尔恰特拉德夫农村市和锡甘加市进行了实地调查,目的是分析尼泊尔阿尔哈汉奇地区现有的阿拉比卡咖啡价值链。通过采用三阶段抽样方法进行访谈,选择了110名阿拉比卡咖啡种植者,其中包括来自每个城市的55名种植者。为了研究附加值和交易方面的问题,选择了6家收集商和制浆商以及2家二级加工商。采用描述性统计方法对数据进行分析。投入品供应商、生产商、收集者、制浆经营者、二级加工商、贸易商和消费者被确定为咖啡价值链中的关键参与者。NTCDB、NARC、CDC、AKC、咖啡区、初级咖啡合作社、中央咖啡合作社联盟有限公司、NCPA、金融机构和认证机构被确定为价值链上的有利环境提供者。结果表明,鲜樱桃、干羊皮纸、绿豆和咖啡粉的毛利率均为1 kg。26.06,关系。92.83,关系。107.7和nr。215.06,分别。从生产者到初级加工者的附加值是nr。109.8 / kg,从一级加工者到二级加工者的增加值为NRs。每公斤445.6美元。同样,从二级处理器到消费者的附加价值是nr。每公斤480.58。研究区域的价值链结构或网络被确定为简单明了。因此,建议采用先进的加工和包装方法,提高尼泊尔咖啡在市场上的竞争力。
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来源期刊
Cogent Food & Agriculture
Cogent Food & Agriculture AGRICULTURE, MULTIDISCIPLINARY-
CiteScore
3.30
自引率
5.00%
发文量
79
审稿时长
11 weeks
期刊最新文献
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