Abdul Nasser Hasibuan, P. T. Nguyen, E. Lydia, K. Shankar
{"title":"Economic Growth and Job Creation","authors":"Abdul Nasser Hasibuan, P. T. Nguyen, E. Lydia, K. Shankar","doi":"10.26643/rb.v118i10.8777","DOIUrl":null,"url":null,"abstract":"For job creation economic growth is good. At a large scale the sectors that can possibly retain work it is significant that development happens in areas. on work of many areas effect of GDP development on work seen as constrained generally, while in many fields it give enormous effect on employment as value-added growth. Job creation and Growth subject spotlights on understanding the elements of job creation and economic growth","PeriodicalId":35351,"journal":{"name":"Restaurant Business","volume":null,"pages":null},"PeriodicalIF":0.0000,"publicationDate":"2019-10-17","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"2","resultStr":null,"platform":"Semanticscholar","paperid":null,"PeriodicalName":"Restaurant Business","FirstCategoryId":"1085","ListUrlMain":"https://doi.org/10.26643/rb.v118i10.8777","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"Q4","JCRName":"Business, Management and Accounting","Score":null,"Total":0}
引用次数: 2
Abstract
For job creation economic growth is good. At a large scale the sectors that can possibly retain work it is significant that development happens in areas. on work of many areas effect of GDP development on work seen as constrained generally, while in many fields it give enormous effect on employment as value-added growth. Job creation and Growth subject spotlights on understanding the elements of job creation and economic growth
Restaurant BusinessBusiness, Management and Accounting-Tourism, Leisure and Hospitality Management
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期刊介绍：
Restaurant Business is the leading media brand in the commercial foodservice industry, with a focus on entrepreneurship, innovation and growth. Restaurant Business understands the new state of media like no other, recognizing the importance and nuances of each, and helping you retrieve the information you need, wherever, whenever. Each product of Restaurant Business concisely shows growth-minded restaurateurs how to capitalize on trends, new concepts, changes in consumer tastes, new purchasing strategies and peers’ best practices. Our editors track ideas and trends as they develop within key channel segments including high-volume independents, multiunit operators, emerging chains and the top 100 chains, plus their top franchisees.
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