{"title":"Title of the Paper-Concept of Soul in the Meno","authors":"Ranjit Bhattacharyya","doi":"10.26643/rb.v118i11.9945","DOIUrl":null,"url":null,"abstract":"Meno belongs to the earlier dialogues of Plato. This dialogue deals with the concept of virtue and the recollective argument for the immortality of the soul. The main question of the Meno is whether virtue can be taught or not. Plato’s Socrates presents this concept by demonstrating the example of the slave boy. In this dialogue, Plato’s Socrates tries to connect the concept of Virtue and knowledge with the concept of soul.","PeriodicalId":35351,"journal":{"name":"Restaurant Business","volume":null,"pages":null},"PeriodicalIF":0.0000,"publicationDate":"2019-11-14","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":null,"platform":"Semanticscholar","paperid":null,"PeriodicalName":"Restaurant Business","FirstCategoryId":"1085","ListUrlMain":"https://doi.org/10.26643/rb.v118i11.9945","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"Q4","JCRName":"Business, Management and Accounting","Score":null,"Total":0}
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Abstract
Meno belongs to the earlier dialogues of Plato. This dialogue deals with the concept of virtue and the recollective argument for the immortality of the soul. The main question of the Meno is whether virtue can be taught or not. Plato’s Socrates presents this concept by demonstrating the example of the slave boy. In this dialogue, Plato’s Socrates tries to connect the concept of Virtue and knowledge with the concept of soul.
Restaurant BusinessBusiness, Management and Accounting-Tourism, Leisure and Hospitality Management
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Restaurant Business is the leading media brand in the commercial foodservice industry, with a focus on entrepreneurship, innovation and growth. Restaurant Business understands the new state of media like no other, recognizing the importance and nuances of each, and helping you retrieve the information you need, wherever, whenever. Each product of Restaurant Business concisely shows growth-minded restaurateurs how to capitalize on trends, new concepts, changes in consumer tastes, new purchasing strategies and peers’ best practices. Our editors track ideas and trends as they develop within key channel segments including high-volume independents, multiunit operators, emerging chains and the top 100 chains, plus their top franchisees.
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