Samee Wani, Z. Kaloo, Ajaz Hassan Ganie, M. Shah, B. A. Tali
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引用次数: 1
Abstract
ABSTRACT Phlomis cashmeriana (Lamiaceae) is an ornamental cum medicinal perennial herb endemic to Kashmir Himalaya. Two arbuscular mycorrhizal (AM) fungal inocula on post-transplanting performance of ‘in vitro’-raised P. cashmeriana plantlets were tested. The two AM fungal inocula consisted of two mono-specific cultures of Funneliformis geosporus and Acaulospora mellea applied in combination and one crude consortium of AM fungal spores isolated from rhizosphere soil of P. cashmeriana growing in natural habitat. Complete plantlets of P. cashmeriana were raised by direct and indirect organogenesis from leaf and node explants on Murashige and Skoog medium supplemented with various cytokinins and auxins. In vitro-raised plantlets responded to both the mycorrhizal treatments in a significantly different way. The inoculated plantlets fared significantly better than the un-inoculated ones in terms of the plant height, number of shoots etc. Among the two inocula tested, plantlets inoculated with the mixed consortium of AM fungi consistently performed better in terms of survival rate of plantlets (100%) and other parameters viz., plant height, number of shoots and roots per plant, number of leaves per plant, leaf area and biomass production. The study suggests the use of mixed consortium of AM fungi over mono-specific cultures for the sustainable cultivation and conservation of in vitro-raised P. cashmeriana – a medicinally important endemic plant species of Kashmir Himalaya. Therefore, this is easy to use AMF and also the present research can be extended to other such medicinally important plant species which require conservation and sustainable development.
期刊介绍:
The Journal of Herbs, Spices & Medicinal Plants is an essential reference filled with recent research and other valuable information associated with herbs, spices, and medicinal plants. The Journal serves as a focus point through which investigators and others may publish material of importance to the production, marketing, and utilization of these plants and associated extracts. The journal covers the following topics: growth, development, horticulture, ecology, physiology, genetics, chemistry, and economics. Original articles, review articles, and book reviews provide information of interest to an international audience of researchers, teachers, technicians, and managers involved with production and/or marketing of herbs, spices, and medicinal plants. Managers of food companies, food processing facilities, medical research laboratories, government agencies, and others interested in new chemicals, food additives, international trade, patents, and other items can easily review new findings. The Journal of Herbs, Spices & Medicinal Plants is a forum in which recent research and other information associated with herbs, spices, and medicinal plants is shared. The Journal represents a centralized database accessible by investigators within the international community that work with or have an interest in herbs, spices, and medicinal plants.