Study of Perceptional Attitude of Resource Limited Uri Populace of District Baramullah Toward Traditional Medicinal Usage in the Kashmir Himalayas

IF 1.2 Q4 PHARMACOLOGY & PHARMACY Journal of Herbs, Spices and Medicinal Plants Pub Date : 2022-08-11 DOI:10.1080/10496475.2022.2111016

S. Rashid, Naveed Ahmad Pathan, Hammad Ahmad Jan, Lone Rafiya Majeed, Bisma Nisar

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引用次数: 2

Abstract

ABSTRACT The ethnic knowledge of alternative medicines of Tehsil Uri was documented for its diverse eco-edaphic and floral features. Data were collected through semi-structured questionnaire, face-to-face interviews, and group discussions. The 573 informants were selected through snow-ball sampling. For quantification of the data Relative Importance Index (RII), Relative Frequency Citation (RFC) and Use Value (UV) were used. A total of 97 medicinal plants were reported for their medicinal values. The informants of age 40 years or above were more knowledgeable. Most of the local people (73.08%) used medicinal plants to cure digestive problems. The dominant family was Asteraceae (N = 16) and the most dominant life form was herb (73 Sp.). Leaves (38 Sp.) were the most commonly used plant part and decoction (N = 22) was the most common mode of preparation. The highest RFC value was reported for Juglans regia (0.88); the highest RII value was obtained for Achillea millefolium (0.97), and Punica granatum had the highest UV of 0.100.

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克什米尔喜马拉雅地区资源有限的乌里人对传统药物使用的感知态度研究

摘要乌里县的替代药物的民族知识因其多样的生态土壤和花卉特征而被记录在案。通过半结构化问卷、面对面访谈和小组讨论收集数据。573名举报人是通过雪球抽样选出的。对于数据的量化，使用了相对重要性指数（RII）、相对频率引用（RFC）和使用值（UV）。共报道了97种药用植物的药用价值。年龄在40岁或以上的线人更了解情况。大多数当地人（73.08%）使用药用植物来治疗消化问题。优势科为菊科（N=16），最主要的生命形式为草本（73 Sp.）。叶（38 Sp.）是最常用的植物部分，煎液（N=22）是最常见的制备方式。核桃的RFC值最高（0.88）；millefolium的RII值最高（0.97），石榴的UV值最高（0.100）。

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来源期刊

Journal of Herbs, Spices and Medicinal Plants Medicine-Complementary and Alternative Medicine

CiteScore

3.00

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0.00%

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期刊介绍： The Journal of Herbs, Spices & Medicinal Plants is an essential reference filled with recent research and other valuable information associated with herbs, spices, and medicinal plants. The Journal serves as a focus point through which investigators and others may publish material of importance to the production, marketing, and utilization of these plants and associated extracts. The journal covers the following topics: growth, development, horticulture, ecology, physiology, genetics, chemistry, and economics. Original articles, review articles, and book reviews provide information of interest to an international audience of researchers, teachers, technicians, and managers involved with production and/or marketing of herbs, spices, and medicinal plants. Managers of food companies, food processing facilities, medical research laboratories, government agencies, and others interested in new chemicals, food additives, international trade, patents, and other items can easily review new findings. The Journal of Herbs, Spices & Medicinal Plants is a forum in which recent research and other information associated with herbs, spices, and medicinal plants is shared. The Journal represents a centralized database accessible by investigators within the international community that work with or have an interest in herbs, spices, and medicinal plants.