Polyphyllin I Inhibits Cisplatin Resistance of Cervical Cancer Cells by Inducing Mitochondrial Dysfunction and Endoplasmic Reticulum Stress

IF 0.4 4区 医学 Q4 NUTRITION & DIETETICS Current Topics in Nutraceutical Research Pub Date : 2022-04-26 DOI:10.37290/ctnr2641-452x.20:623-629
Juanjuan Cai, Lingling Su, Weiwei Luo
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Abstract

Resistance of cervical cancer to cisplatin chemotherapy compromises the therapeutic efficacy of the treatment. Polyphyllin I, a bioactive compound extracted from rhizoma of Paris polyphyllin, displays a selective inhibitory effect on a variety of tumor cells. Furthermore, it potentiates the chemosensitivity of cisplatin against cisplatin resistant gastric cancer cells and lung adenocarcinoma. However, its role in modulating chemosensitivity of cisplatin resistant cervical cancer cells remains unexplored. To this end, the repressive effect of polyphyllin I on proliferation, invasion and migration of cisplatin resistant cervical cancer cells compared to the parental cervical cancer cells as well as downregulation of mitochondrial membrane potential of cisplatin resistant cervical cancer cells, as well as upregulation of protein kinase R-like ER kinase/translation initiation factor 2-alpha kinase 3, protein-kinase and site-specific endoribonuclease/inositol-requiring enzyme 1, binding immunoglobulin protein, and C/EBP homologous transcription factor proteins. In conclusion, polyphyllin I stimulate mitochondrial dysfunction and endoplasmic reticulum stress to attenuate cisplatin resistance of cervical cancer.
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多酚I通过诱导线粒体功能障碍和内质网应激抑制宫颈癌症细胞对顺铂的耐药性
癌症对顺铂化疗的耐药性损害了治疗的疗效。从重楼中提取的一种具有生物活性的化合物——多酚I对多种肿瘤细胞具有选择性抑制作用。此外,它增强了顺铂对顺铂耐药的胃癌症细胞和肺腺癌的化学敏感性。然而,它在调节对顺铂耐药的宫颈癌症细胞的化学敏感性中的作用尚不清楚。为此,与亲代子宫颈癌症细胞相比,重楼碱I对顺铂抗性子宫颈癌症细胞增殖、侵袭和迁移的抑制作用,以及对顺铂抗性癌症细胞线粒体膜电位的下调,以及蛋白激酶R样ER激酶/翻译起始因子2-α激酶3的上调,蛋白激酶和位点特异性核糖核酸内切酶/肌醇需要酶1、结合免疫球蛋白和C/EBP同源转录因子蛋白。总之,多酚类碱I刺激线粒体功能障碍和内质网应激,减轻宫颈癌症对顺铂的耐药性。
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来源期刊
CiteScore
1.10
自引率
0.00%
发文量
36
审稿时长
>12 weeks
期刊介绍: Current Topics in Nutraceutical Research is an international, interdisciplinary broad-based peer reviewed scientific journal for critical evaluation of research on chemistry, biology and therapeutic applications of nutraceuticals and functional foods. The major goal of this journal is to provide peer reviewed unbiased scientific data to the decision makers in the nutraceutical and food industry to help make informed choices about development of new products. To this end, the journal will publish two types of review articles. First, a review of preclinical research data coming largely from animal, cell culture and other experimental models. Such data will provide basis for future product development and/or human research initiatives. Second, a critical evaluation of current human experimental data to help market and deliver the product for medically proven use. This journal will also serve as a forum for nutritionists, internists, neurologists, psychiatrists, and all those interested in preventive medicine. The common denominator of all of the topic to be covered by the journal must include nutraceuticals and/functional food. The following is an example of some specific areas that may be of interest to the journal. i) Role of vitamins, minerals, antioxidants and phytonutrients on cardiovascular health, cancer, diabetes, ocular health, mental health, men’s health, women’s health, infant nutrition, ii) Role of herbals on human health, iii) Dietary supplements and sleep, iv) Components of diet that may have beneficial effect on human health, v) regulation of apoptosis and cell viability, vi) Isolation and characterization of bioactive components from functional foods, vii) Nutritional genomics, and viii) Nutritional proteomics.
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