Molecular cloning and functional characterization of the flavonoid 3′-hydroxylase gene from Rubus coreanus Miquel

IF 1.2 4区 生物学 Q2 Agricultural and Biological Sciences Journal of Applied Botany and Food Quality-Angewandte Botanik Pub Date : 2018-03-07 DOI:10.5073/JABFQ.2018.091.005
S. Eom, Jae-Yean Kim, T. Hyun
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Abstract

Rubus coreanus Miquel is a Korean black raspberry used in folk medicine and functional foods. To investigate the biosynthesis pathway of anthocyanin in R. coreanus Miquel, the complete coding sequence of flavonoid 3′-hydroxylase (F3′H), designated as RcMF3′H1, was cloned for the first time using the Korean black raspberry transcriptome library. The deduced amino acid sequence of RcMF3′H1 contained the proline-rich “hinge” region, P450 consensus heme-binding domain, and F3′H-specific motifs. Phylogenetic analysis revealed that RcMF3′H1 was clustered into the same subgroup as other plant F3′Hs. In addition, expression analysis by quantitative real-time PCR revealed the involvement of RcMF3′H1 in methyl jasmonate-mediated anthocyanin biosynthesis. Furthermore, the ability of the RcMF3′H1 gene to complement the Arabidopsis transparent testa 7-1 mutant suggested that RcMF3′H1 encodes the functional F3′H enzyme involved in anthocyanin biosynthesis. Taken together, the cloning and molecular characterization of RcMF3′H1 will facilitate a better insight into the anthocyanin biosynthesis pathway in R. coreanus Miquel.
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悬钩子类黄酮3′-羟化酶基因的克隆及功能鉴定
韩国黑树莓(Rubus coreanus Miquel)是民间医药和功能食品中使用的一种韩国黑树莓。为了研究花色素苷的生物合成途径,利用韩国黑树莓转录组文库首次克隆了黄酮类化合物3′-羟化酶(f3′h)的完整编码序列rcmf3′h1。RcMF3'H1的氨基酸序列包含富含脯氨酸的“hinge”区域、P450共识血红素结合域和f3 ' h特异性基序。系统发育分析表明,RcMF3'H1与其他植物F3'Hs属同一亚群。此外,实时荧光定量PCR的表达分析显示RcMF3'H1参与茉莉酸甲酯介导的花青素生物合成。此外,RcMF3'H1基因能够补充拟南芥透明testa 7-1突变体,这表明RcMF3'H1编码参与花青素生物合成的功能性F3'H酶。综上所述,RcMF3'H1基因的克隆和分子表征将有助于更好地了解花青素的生物合成途径。
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来源期刊
CiteScore
2.50
自引率
0.00%
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0
审稿时长
20 weeks
期刊介绍: The Journal of Applied Botany and Food Quality is the Open Access journal of the German Society for Quality Research on Plant Foods and the Section Applied Botany of the German Botanical Society. It provides a platform for scientists to disseminate recent results of applied plant research in plant physiology and plant ecology, plant biotechnology, plant breeding and cultivation, phytomedicine, plant nutrition, plant stress and resistance, plant microbiology, plant analysis (including -omics techniques), and plant food chemistry. The articles have a clear focus on botanical and plant quality aspects and contain new and innovative information based on state-of-the-art methodologies.
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