The effect of ethanolic leaves extract of soursop (Annona muricata L.) on human colorectal cancer cell line: cell viability and in silico study to cyclin D1 protein

M. Abdullah, Debby Desmarini, Sofy Meilaini, P. Sari, L. Yunaini, Fadilah Fadilah
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引用次数: 2

Abstract

Introduction: Colorectal cancer is a pathological transformation of normal colon and rectum epithelial that becomes an abnormal tissue mass, due to the overexpression of cyclin D1 protein that inducing excessive proliferation of colorectal cell. The treatment and prevention of colorectal cancer could be done naturally by consuming leaves extract of Annona muricata L. (soursop). Soursop is known for many phytochemical components that serve as an anti-cancer. Methods: This study was used HT-29 colorectal cancer cell that treated with ethanolic leaves extract of soursop and 5-Fluorourasil (5-FU) to find the cytotoxicity concentration that can inhibit 50% of HT-29 cell population (CC50) and the next concentrations of them were treated for next treatment with MTT assay. Molecular docking analysis of the compounds of ethanolic leaves extract of soursop to cyclin D1 protein used molecular operating environment (MOE) 2013.08 software. Results: CC50 of ethanolic leaves extracts of soursop was 278 μg/mL dan 5-FU was 88 μg/mL. The lowest percentage of viable HT-29 cell was 2 x CC50 after ethanolic leaves extract of soursop treatment (40,4±1,3%) was compared to 5-FU (52,8±4,3%), solvent control (97,2±1,4%), and cells control (100%). Analysis of molecular docking to cyclin D1 protein was obtained N-hexadecanoic acid and phytol molecules as good candidates to inhibit cyclin D1 protein. Conclusions: The ethanolic leaves extract of soursop could be a good alternative treatment for colorectal cancer and its compounds had ability to inhibit cyclin D1 protein (the highest gibbs free energy (ΔG) and affinity (pKi)). (Health Science Journal of Indonesia 2019;10(2):96-102)
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酸枣乙醇叶提取物对人结直肠癌癌症细胞株的影响:细胞活力及细胞周期蛋白D1的计算机研究
导读:结直肠癌是正常结肠直肠上皮的病理转化,成为异常组织块,是由于cyclin D1蛋白的过度表达,诱导结直肠细胞过度增殖。食用番荔枝叶提取物可以自然地治疗和预防大肠癌。众所周知,番荔枝含有许多抗癌的植物化学成分。方法:以枸杞叶乙醇提取物和5-氟尿嘧啶(5-FU)处理的HT-29结直肠癌细胞为研究对象,寻找能抑制50% HT-29细胞群(CC50)的细胞毒浓度,并将其余浓度进行MTT法处理。采用分子操作环境(MOE) 2013.08软件对刺蒺藜乙醇叶提取物与cyclin D1蛋白的化合物进行分子对接分析。结果:荆芥叶乙醇提取物CC50为278 μg/mL, 5-FU为88 μg/mL;与5-FU(52,8±4,3%)、溶剂对照(92,2±1,4%)和细胞对照(100%)相比,枸杞叶乙醇提取物(40,4±1,3%)处理的HT-29细胞存活率最低,为2倍CC50。通过与cyclin D1蛋白的分子对接分析,得到N-hexadecanoic acid和phytool分子是抑制cyclin D1蛋白的良好候选分子。结论:番荔枝叶醇提物具有抑制细胞周期蛋白D1蛋白的活性(吉布斯自由能(ΔG)和亲和力(pKi)最高),是一种较好的治疗结直肠癌的替代药物。(印尼卫生科学杂志2019;10(2):96-102)
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