{"title":"Comprehensive Nutritional Nursing Intervention in Elderly Patients with Chronic Obstructive Pulmonary Disease","authors":"Ju-fang Jiang, Xiaofen Shi, Yan Wu","doi":"10.37290/ctnr2641-452x.21:277-282","DOIUrl":null,"url":null,"abstract":"The objective of this study was to probe the effect of comprehensive nutritional nursing on elderly patients with chronic obstructive pulmonary disease. To this end, a total of 82 elderly patients with chronic obstructive pulmonary disease were randomly divided equally into control (receiving conventional treatment) and nursing intervention (receiving conventional treatment and dietary nursing intervention) groups. The body mass index, forced expiratory volume in one second/forced vital capacity, plasma albumin, prealbumin, and hemoglobin levels in the observation group were higher in comparison with the control group. However, the self-rating anxiety scale and self-rating depression scale scores in the observation group were diminished compared to the control group. The scores of psychological, physiological, environmental, and social relations in the observation group were higher relative to the control group. The nursing satisfaction in the observation group was elevated compared to the control group. In conclusion, comprehensive nutritional nursing interventions can improve nutritional status, lung function, and quality of life in elderly patients with chronic obstructive pulmonary disease.","PeriodicalId":10976,"journal":{"name":"Current Topics in Nutraceutical Research","volume":" ","pages":""},"PeriodicalIF":0.4000,"publicationDate":"2023-07-07","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":null,"platform":"Semanticscholar","paperid":null,"PeriodicalName":"Current Topics in Nutraceutical Research","FirstCategoryId":"3","ListUrlMain":"https://doi.org/10.37290/ctnr2641-452x.21:277-282","RegionNum":4,"RegionCategory":"医学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"Q4","JCRName":"NUTRITION & DIETETICS","Score":null,"Total":0}
引用次数: 0
Abstract
The objective of this study was to probe the effect of comprehensive nutritional nursing on elderly patients with chronic obstructive pulmonary disease. To this end, a total of 82 elderly patients with chronic obstructive pulmonary disease were randomly divided equally into control (receiving conventional treatment) and nursing intervention (receiving conventional treatment and dietary nursing intervention) groups. The body mass index, forced expiratory volume in one second/forced vital capacity, plasma albumin, prealbumin, and hemoglobin levels in the observation group were higher in comparison with the control group. However, the self-rating anxiety scale and self-rating depression scale scores in the observation group were diminished compared to the control group. The scores of psychological, physiological, environmental, and social relations in the observation group were higher relative to the control group. The nursing satisfaction in the observation group was elevated compared to the control group. In conclusion, comprehensive nutritional nursing interventions can improve nutritional status, lung function, and quality of life in elderly patients with chronic obstructive pulmonary disease.
期刊介绍：
Current Topics in Nutraceutical Research is an international, interdisciplinary broad-based peer reviewed scientific journal for critical evaluation of research on chemistry, biology and therapeutic applications of nutraceuticals and functional foods. The major goal of this journal is to provide peer reviewed unbiased scientific data to the decision makers in the nutraceutical and food industry to help make informed choices about development of new products.
To this end, the journal will publish two types of review articles. First, a review of preclinical research data coming largely from animal, cell culture and other experimental models. Such data will provide basis for future product development and/or human research initiatives. Second, a critical evaluation of current human experimental data to help market and deliver the product for medically proven use. This journal will also serve as a forum for nutritionists, internists, neurologists, psychiatrists, and all those interested in preventive medicine.
The common denominator of all of the topic to be covered by the journal must include nutraceuticals and/functional food. The following is an example of some specific areas that may be of interest to the journal. i) Role of vitamins, minerals, antioxidants and phytonutrients on cardiovascular health, cancer, diabetes, ocular health, mental health, men’s health, women’s health, infant nutrition, ii) Role of herbals on human health, iii) Dietary supplements and sleep, iv) Components of diet that may have beneficial effect on human health, v) regulation of apoptosis and cell viability, vi) Isolation and characterization of bioactive components from functional foods, vii) Nutritional genomics, and viii) Nutritional proteomics.
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