The effects of catechins on related risk factors with Type 2 diabetes: a review

4区医学 Q4 Agricultural and Biological Sciences Progress in Nutrition Pub Date : 2018-03-29 DOI:10.23751/PN.V20I1.6228

Meysam Alipour, R. Malihi, S. Hosseini, A. Abbasnezhad, A. Ghavami, Hedayat Allah Shahmohammadi, M. Ghanavati

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引用次数: 32

Abstract

Insulin resistance in patients with diabetes mellitus causes complications such as cardiovascular and renal diseases. Studies have shown that catechins can be effective in controlling hyperglycemia and preventing the complications of diabetes by improving insulin sensitivity and reducing the risk factors for Type 2 Diabetes Mellitus such as oxidative stress, dyslipidemia and obesity. The aim of the present study is a review of the studies conducted in the field of the effect of catechins on the improvement of the risk factors associated with Type 2 Diabetes Mellitus. This review study was conducted by searching in the databases of Science Direct, Scopus, PubMed and using the keywords, such as catechins, green tea, insulin resistance, diabetes mellitus, hyperglycemia, obesity, dyslipidemia and oxidative stress. In this study, articles published between the years 2000-2016, were used. The results of the review of the studies showed that the catechins and food containing them can improve hyperglycemia, oxidative stress, dyslipidemia and obesity in patients with Type 2 Diabetes Mellitus.

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儿茶素对2型糖尿病相关危险因素的影响：综述

糖尿病患者的胰岛素抵抗会导致心血管和肾脏疾病等并发症。研究表明，儿茶素可以通过提高胰岛素敏感性和减少氧化应激、血脂异常和肥胖等2型糖尿病的危险因素，有效控制高血糖和预防糖尿病并发症。本研究的目的是回顾儿茶素对改善2型糖尿病相关危险因素的影响领域的研究。这项综述研究是通过在Science Direct、Scopus、PubMed的数据库中搜索并使用关键词进行的，如儿茶素、绿茶、胰岛素抵抗、糖尿病、高血糖、肥胖、血脂异常和氧化应激。在这项研究中，使用了2000-2016年间发表的文章。综述研究结果表明，儿茶素及其食品可改善2型糖尿病患者的高血糖、氧化应激、血脂异常和肥胖。

本文章由计算机程序翻译，如有差异，请以英文原文为准。

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来源期刊

Progress in Nutrition 医学-营养学

CiteScore

1.40

自引率

0.00%

发文量

审稿时长

>12 weeks

期刊介绍： Progress in Nutrition was founded in 1999 as an independent magazine, a multidisciplinary approach, dedicated to issues of nutrition and metabolism.