{"title":"Effect of the addition of whey protein-basil seed gum on the quality, properties, and antioxidant activities of low-fat mayonnaise","authors":"S. Kim, Hyeon O. Bin, Phyrim Lee, Y. S. Kim","doi":"10.23751/PN.V23I1.8791","DOIUrl":"https://doi.org/10.23751/PN.V23I1.8791","url":null,"abstract":"","PeriodicalId":20600,"journal":{"name":"Progress in Nutrition","volume":null,"pages":null},"PeriodicalIF":0.0,"publicationDate":"2021-04-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"41314083","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":4,"RegionCategory":"医学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Turgut Karakose, Ramazan Yirci, Hasan Basyigit, Ali Kucukcakir
Objective: The COVID-19 pandemic and its related containment actions have impacted food security. This study aimed to assess food security status of adults in Saudi Arabia during the COVID-19 curfew, and describe their coping strategies, eating habits, and health conditions. Design: A cross-sectional study was conducted using an online survey, which included questions on sociodemographic characteristics, food security status, coping strategies, eating habits and self-rated health. Results: A total of 605 adults living in Saudi Arabia were recruited through an online survey. The overall prevalence of food insecurity was 28.4% (n= 172). Food insecurity was significantly higher among males with lower education and income level, and in participants living in rented properties. Numerous coping strategies were found to be significantly different between four types of food security groups. The total score of coping strategies was negatively associated with food security status (0.94 +/- 1.59, 2.78 +/- 2.44, 6.43 +/- 2.76, 7.34 +/- 2.20, respectively, p < 0.001). Food-insecure participants were significantly more likely to report poor/fair physical and mental health, compared to food-secure participants (p< 0.001). Food insecurity was significantly associated with changes in usual eating habits during the COVID-19 curfew (p < 0.001). Conclusion: The results showed that food insecurity can have a potential impact on adults' health and eating habits. Governments need to take crucial actions and adopt comprehensive policies, both locally and globally, to ensure food security among populations.
{"title":"Investigation of associations between the effects of COVID-19 fear on school administrators and nutrition an problematic eating behaviors","authors":"Turgut Karakose, Ramazan Yirci, Hasan Basyigit, Ali Kucukcakir","doi":"10.23751/pn.v23i2.11656","DOIUrl":"https://doi.org/10.23751/pn.v23i2.11656","url":null,"abstract":"Objective: The COVID-19 pandemic and its related containment actions have impacted food security. This study aimed to assess food security status of adults in Saudi Arabia during the COVID-19 curfew, and describe their coping strategies, eating habits, and health conditions. Design: A cross-sectional study was conducted using an online survey, which included questions on sociodemographic characteristics, food security status, coping strategies, eating habits and self-rated health. Results: A total of 605 adults living in Saudi Arabia were recruited through an online survey. The overall prevalence of food insecurity was 28.4% (n= 172). Food insecurity was significantly higher among males with lower education and income level, and in participants living in rented properties. Numerous coping strategies were found to be significantly different between four types of food security groups. The total score of coping strategies was negatively associated with food security status (0.94 +/- 1.59, 2.78 +/- 2.44, 6.43 +/- 2.76, 7.34 +/- 2.20, respectively, p < 0.001). Food-insecure participants were significantly more likely to report poor/fair physical and mental health, compared to food-secure participants (p< 0.001). Food insecurity was significantly associated with changes in usual eating habits during the COVID-19 curfew (p < 0.001). Conclusion: The results showed that food insecurity can have a potential impact on adults' health and eating habits. Governments need to take crucial actions and adopt comprehensive policies, both locally and globally, to ensure food security among populations.","PeriodicalId":20600,"journal":{"name":"Progress in Nutrition","volume":null,"pages":null},"PeriodicalIF":0.0,"publicationDate":"2021-02-07","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"42920875","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":4,"RegionCategory":"医学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Shaikh Shahinur Rahman, Mir Mohammad Muhsin, Md Rezaul Karim, Zubaer, H. Rahman, Shakh M. A. Rouf
{"title":"Proximate composition, phytochemical screening and antihyperglycemic effect of elephant foot yam (Amorphophallus paeoniifolius) tuber on alloxan induced diabetic rats","authors":"Shaikh Shahinur Rahman, Mir Mohammad Muhsin, Md Rezaul Karim, Zubaer, H. Rahman, Shakh M. A. Rouf","doi":"10.23751/PN.V23I2.9611","DOIUrl":"https://doi.org/10.23751/PN.V23I2.9611","url":null,"abstract":"","PeriodicalId":20600,"journal":{"name":"Progress in Nutrition","volume":null,"pages":null},"PeriodicalIF":0.0,"publicationDate":"2021-02-07","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"41869297","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":4,"RegionCategory":"医学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
H. Arazi, Sara Rakhshanfar, Ehsan Eghbali, Katsuhiko Suzuki
{"title":"Acute influence of caffeinated commercially available energy drink on performance, perceived exertion and blood lactate in youth female water polo players","authors":"H. Arazi, Sara Rakhshanfar, Ehsan Eghbali, Katsuhiko Suzuki","doi":"10.23751/PN.V23I2.9385","DOIUrl":"https://doi.org/10.23751/PN.V23I2.9385","url":null,"abstract":"","PeriodicalId":20600,"journal":{"name":"Progress in Nutrition","volume":null,"pages":null},"PeriodicalIF":0.0,"publicationDate":"2021-02-07","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"47025561","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":4,"RegionCategory":"医学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
A. Azimkhani, H. Honari, Mutlu Türkmen, Javad Gholamian, V. Saatchian, Reyhane Salari
Introduction: The importance of desirable physical activity as a deterrent and risk factor for the elderly is well known. The present study was conducted to investigate the role of parks' social functions on adherence to physical activity in elderly people in Mashhad During epidemic disease (COVID-19). Method. This cross-sectional study was performed using a structured interview technique and a multi-part questionnaire on 100 elderly people. Sampling was done in two stages using a systematic random method. Results: Based on the results, it was found that there is a positive and significant relationship between the social function of parks and its components with adherence to physical activity in the elderly (P <0.05) and well as 18% of adherence to physical activity changes is related to the social function of parks. Conclusion: The findings of this study showed that many factors are affecting physical activity in elderly people, which understanding these factors help educators and other health professionals in designing appropriate intervention programs. Maintaining regular PA during self-isolation is important for the prevention of future chronic health conditions due to a sedentary lifestyle. During crises, functional medical care and vital societal services are of the highest priority.
{"title":"Investigating the Role of Social Functions of Parks on Adherence to Physical Activity of Elderly People During an Epidemic Disease (COVID-19)","authors":"A. Azimkhani, H. Honari, Mutlu Türkmen, Javad Gholamian, V. Saatchian, Reyhane Salari","doi":"10.23751/pn.v23i3.10069","DOIUrl":"https://doi.org/10.23751/pn.v23i3.10069","url":null,"abstract":"Introduction: The importance of desirable physical activity as a deterrent and risk factor for the elderly is well known. The present study was conducted to investigate the role of parks' social functions on adherence to physical activity in elderly people in Mashhad During epidemic disease (COVID-19). Method. This cross-sectional study was performed using a structured interview technique and a multi-part questionnaire on 100 elderly people. Sampling was done in two stages using a systematic random method. Results: Based on the results, it was found that there is a positive and significant relationship between the social function of parks and its components with adherence to physical activity in the elderly (P <0.05) and well as 18% of adherence to physical activity changes is related to the social function of parks. Conclusion: The findings of this study showed that many factors are affecting physical activity in elderly people, which understanding these factors help educators and other health professionals in designing appropriate intervention programs. Maintaining regular PA during self-isolation is important for the prevention of future chronic health conditions due to a sedentary lifestyle. During crises, functional medical care and vital societal services are of the highest priority.","PeriodicalId":20600,"journal":{"name":"Progress in Nutrition","volume":null,"pages":null},"PeriodicalIF":0.0,"publicationDate":"2021-01-12","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"47899464","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":4,"RegionCategory":"医学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Pub Date : 2021-01-01DOI: 10.23751/pn.v23iS2.12052
M. B. Sandikc, Ç. Onen
Study Objectives: This study was carried out to evaluate the impact of participation in nature-oriented outdoor sports activities on Coronavirus-19 phobia during the pandemic process. Methods: The population of the cross-sectional study consists of 289 people who were engaged in nature-oriented outdoor sports activities in the Tunceli region between 28.06.2021 and 20.07.2021. Results: COVID-19 phobia was statistically higher in women, people under 35, singles, those with high school or lower education, and those who do not have children. Although many nature sports activities reduce the phobia of COVID-19, there was especially a statistically significant decrease in COVID-19 phobia among those who engage in rock climbing. Besides, those who practiced outdoor sports with fear of death and quarantine had a statistically higher COVID-19 phobia score. There was a weakly significant negative relationship between the years of experience, the number of types of outdoor sports activities that the individuals engage in, and the COVID-19 phobia score. As the years of experience in these activities and their types increased, the COVID-19 phobia decreased, albeit weakly. Conclusion: Performing nature-oriented outdoor sports activities from different fields can be beneficial, even partially, in reducing the phobia caused by COVID-19. In pandemics, such as COVID-19, which have a wide range of negative effects on society, individuals can be directed to nature sports against COVID-19 phobia.
{"title":"Reflections of Nature-Oriented Outdoor Sports Activities on Coronavirus-19 Phobia During the Pandemic Process","authors":"M. B. Sandikc, Ç. Onen","doi":"10.23751/pn.v23iS2.12052","DOIUrl":"https://doi.org/10.23751/pn.v23iS2.12052","url":null,"abstract":"Study Objectives: This study was carried out to evaluate the impact of participation in nature-oriented outdoor sports activities on Coronavirus-19 phobia during the pandemic process. Methods: The population of the cross-sectional study consists of 289 people who were engaged in nature-oriented outdoor sports activities in the Tunceli region between 28.06.2021 and 20.07.2021. Results: COVID-19 phobia was statistically higher in women, people under 35, singles, those with high school or lower education, and those who do not have children. Although many nature sports activities reduce the phobia of COVID-19, there was especially a statistically significant decrease in COVID-19 phobia among those who engage in rock climbing. Besides, those who practiced outdoor sports with fear of death and quarantine had a statistically higher COVID-19 phobia score. There was a weakly significant negative relationship between the years of experience, the number of types of outdoor sports activities that the individuals engage in, and the COVID-19 phobia score. As the years of experience in these activities and their types increased, the COVID-19 phobia decreased, albeit weakly. Conclusion: Performing nature-oriented outdoor sports activities from different fields can be beneficial, even partially, in reducing the phobia caused by COVID-19. In pandemics, such as COVID-19, which have a wide range of negative effects on society, individuals can be directed to nature sports against COVID-19 phobia.","PeriodicalId":20600,"journal":{"name":"Progress in Nutrition","volume":null,"pages":null},"PeriodicalIF":0.0,"publicationDate":"2021-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"68833864","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":4,"RegionCategory":"医学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Objective: The COVID-19 pandemic and its related containment actions have impacted food security. This study aimed to assess food security status of adults in Saudi Arabia during the COVID-19 curfew, and describe their coping strategies, eating habits, and health conditions. Design: A cross-sectional study was conducted using an online survey, which included questions on sociodemographic characteristics, food security status, coping strategies, eating habits and self-rated health. Results: A total of 605 adults living in Saudi Arabia were recruited through an online survey. The overall prevalence of food insecurity was 28.4% (n= 172). Food insecurity was significantly higher among males with lower education and income level, and in participants living in rented properties. Numerous coping strategies were found to be significantly different between four types of food security groups. The total score of coping strategies was negatively associated with food security status (0.94±1.59, 2.78±2.44, 6.43±2.76, 7.34 ± 2.20, respectively, p < 0.001). Food-insecure participants were significantly more likely to report poor/fair physical and mental health, compared to food-secure participants (p< 0.001). Food insecurity was significantly associated with changes in usual eating habits during the COVID-19 curfew (p < 0.001). Conclusion: The results showed that food insecurity can have a potential impact on adults' health and eating habits. Governments need to take crucial actions and adopt comprehensive policies, both locally and globally, to ensure food security among populations.
{"title":"The Impact of COVID-19 Curfew on Food Security Status, Eating Habits, and Health among Adults Living in Saudi Arabia","authors":"M. Hanbazaza","doi":"10.23751/pn.v23i2.10442","DOIUrl":"https://doi.org/10.23751/pn.v23i2.10442","url":null,"abstract":"Objective: The COVID-19 pandemic and its related containment actions have impacted food security. This study aimed to assess food security status of adults in Saudi Arabia during the COVID-19 curfew, and describe their coping strategies, eating habits, and health conditions. Design: A cross-sectional study was conducted using an online survey, which included questions on sociodemographic characteristics, food security status, coping strategies, eating habits and self-rated health. Results: A total of 605 adults living in Saudi Arabia were recruited through an online survey. The overall prevalence of food insecurity was 28.4% (n= 172). Food insecurity was significantly higher among males with lower education and income level, and in participants living in rented properties. Numerous coping strategies were found to be significantly different between four types of food security groups. The total score of coping strategies was negatively associated with food security status (0.94±1.59, 2.78±2.44, 6.43±2.76, 7.34 ± 2.20, respectively, p < 0.001). Food-insecure participants were significantly more likely to report poor/fair physical and mental health, compared to food-secure participants (p< 0.001). Food insecurity was significantly associated with changes in usual eating habits during the COVID-19 curfew (p < 0.001). Conclusion: The results showed that food insecurity can have a potential impact on adults' health and eating habits. Governments need to take crucial actions and adopt comprehensive policies, both locally and globally, to ensure food security among populations.","PeriodicalId":20600,"journal":{"name":"Progress in Nutrition","volume":null,"pages":null},"PeriodicalIF":0.0,"publicationDate":"2021-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"68834150","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":4,"RegionCategory":"医学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
Pub Date : 2021-01-01DOI: 10.23751/PN.V23IS1.11407
M. Balyan, A. Zekioglu, U. Basoglu, T. Isik, R. Taşçıoğlu
Study Objectives: Nutrition and life satisfaction are very important for every living thing, but it has a different importance for individuals who do sports. The aim of this study was to compare the relationship between nutrition and life satisfaction of football players in the COVID-19 period and to evaluate with various variables. Methods: The research was conducted with 306 male players who actively played football in various clubs in the city center of Izmir between 2020 and 2021. The data were collected by using a personal information form, a three-factor nutrition questionnaire, and a life satisfaction scale. Results: The total scores of the life satisfaction scale differ significantly according to the age groups, income levels, future expectations, and loneliness levels of the football players (p 0.05). The “4-Factor Nutrition Questionnaire” and subscale total scores of the football players do not differ significantly in terms of loneliness level, age, licensed football seniority, level of income, and level of loneliness (p > 0.05). There is no relationship between the life satisfaction scale of individuals and the subscales of the Nutrition scale (p>0.05). There is a statistically significant positive correlation between the total scores of the “Life Satisfaction Scale” and the “4 Factor Nutrition Questionnaire” (p<0.05). Conclusion: The more people enjoy life and the happier they are in life, the higher their life satisfaction will be. The diet of individuals with high life satisfaction is regular and they eat regularly. Individuals who are healthy and do not have psychological problems have high life satisfaction and healthy nutrition.
{"title":"The relationship between nutrition and life satisfaction of football players in COVID-19 period","authors":"M. Balyan, A. Zekioglu, U. Basoglu, T. Isik, R. Taşçıoğlu","doi":"10.23751/PN.V23IS1.11407","DOIUrl":"https://doi.org/10.23751/PN.V23IS1.11407","url":null,"abstract":"Study Objectives: Nutrition and life satisfaction are very important for every living thing, but it has a different importance for individuals who do sports. The aim of this study was to compare the relationship between nutrition and life satisfaction of football players in the COVID-19 period and to evaluate with various variables. Methods: The research was conducted with 306 male players who actively played football in various clubs in the city center of Izmir between 2020 and 2021. The data were collected by using a personal information form, a three-factor nutrition questionnaire, and a life satisfaction scale. Results: The total scores of the life satisfaction scale differ significantly according to the age groups, income levels, future expectations, and loneliness levels of the football players (p 0.05). The “4-Factor Nutrition Questionnaire” and subscale total scores of the football players do not differ significantly in terms of loneliness level, age, licensed football seniority, level of income, and level of loneliness (p > 0.05). There is no relationship between the life satisfaction scale of individuals and the subscales of the Nutrition scale (p>0.05). There is a statistically significant positive correlation between the total scores of the “Life Satisfaction Scale” and the “4 Factor Nutrition Questionnaire” (p<0.05). Conclusion: The more people enjoy life and the happier they are in life, the higher their life satisfaction will be. The diet of individuals with high life satisfaction is regular and they eat regularly. Individuals who are healthy and do not have psychological problems have high life satisfaction and healthy nutrition.","PeriodicalId":20600,"journal":{"name":"Progress in Nutrition","volume":null,"pages":null},"PeriodicalIF":0.0,"publicationDate":"2021-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"68834271","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":4,"RegionCategory":"医学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
{"title":"Usage of nutritional supplements for individuals with Down syndrome","authors":"M. E. Ravančić, V. Obradović","doi":"10.23751/PN.V23I3.9335","DOIUrl":"https://doi.org/10.23751/PN.V23I3.9335","url":null,"abstract":"","PeriodicalId":20600,"journal":{"name":"Progress in Nutrition","volume":null,"pages":null},"PeriodicalIF":0.0,"publicationDate":"2021-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":null,"resultStr":null,"platform":"Semanticscholar","paperid":"68834218","PeriodicalName":null,"FirstCategoryId":null,"ListUrlMain":null,"RegionNum":4,"RegionCategory":"医学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":"","EPubDate":null,"PubModel":null,"JCR":null,"JCRName":null,"Score":null,"Total":0}
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