Exploring the Antidiabetic Mechanism of Brachylaena Ilicifolia Using Target Directed in Vitro Screening

IF 1.2 Q4 PHARMACOLOGY & PHARMACY Journal of Herbs, Spices and Medicinal Plants Pub Date : 2022-04-08 DOI:10.1080/10496475.2022.2060400
I. Sagbo, M. van de Venter, T. Koekemoer, G. Bradley
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Abstract

ABSTRACT The potential antidiabetic mechanism of Brachylaena ilicifolia aqueous leaf extract was explored using target-directed in vitro screening. The potential of the extract for cytotoxicity and cell proliferation was evaluated using MTT assay in HepG2 cells and Crystal Violet assay in INS-1 cells. The effects of the extract on glucose uptake in liver cells (HepG2) and muscle cells (L6 myotubes) and the lipid accumulation in 3T3-L1 adipocyte were investigated. The inhibitory effects of the extract on α-amylase, α-glucosidase, pancreatic lipase and dipeptidyl peptidase IV (DPP-IV) were also evaluated. The extract demonstrated a low level of toxicity in HepG2 cells with an IC50 value of 105.3 µg mL−1 while also inducing INS-1 cell proliferation at 25 µg mL−1. The treatment of HepG2 and L6 cells with the extract revealed glucose uptake up to 123% in HepG2 cells and 111% in L6 cells without toxicity to these cells. The plant extract had no effect against triglyceride accumulation in 3T3-L1 adipocytes. The extract had no effect on α-amylase, lipase and DPP-IV; however, it demonstrated weak effect against α-glucosidase activity. The findings observed support the traditional usage of B. ilicifolia in the treatment of diabetes, with possible mechanisms of action linked to the enhancement of glucose uptake and stimulation of pancreatic β cell proliferation.
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应用靶向体外筛选技术探讨Ilicifolia Brachlaena抗糖尿病作用机制
摘要采用靶向体外筛选的方法,探讨了大叶Brachylaena ilicifolia水叶提取物的潜在抗糖尿病作用机制。使用HepG2细胞中的MTT测定法和INS-1细胞中的结晶紫测定法评估提取物的细胞毒性和细胞增殖潜力。研究了提取物对肝细胞(HepG2)和肌肉细胞(L6肌管)葡萄糖摄取和3T3-L1脂肪细胞脂质积聚的影响。还评价了提取物对α-淀粉酶、α-葡萄糖苷酶、胰脂肪酶和二肽基肽酶IV(DPP-IV)的抑制作用。该提取物在HepG2细胞中表现出低水平的毒性,IC50值为105.3µg mL−1,同时在25µg mL–1时也诱导INS-1细胞增殖。用提取物处理HepG2和L6细胞显示,在HepG2细胞中葡萄糖摄取高达123%,在L6细胞中葡萄糖吸收高达111%,对这些细胞没有毒性。植物提取物对3T3-L1脂肪细胞中甘油三酯的积累没有影响。提取物对α-淀粉酶、脂肪酶和DPP-IV无影响;但对α-葡萄糖苷酶活性的抑制作用较弱。观察到的结果支持了冬青叶在治疗糖尿病中的传统用法,其可能的作用机制与增强葡萄糖摄取和刺激胰腺β细胞增殖有关。
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来源期刊
Journal of Herbs, Spices and Medicinal Plants
Journal of Herbs, Spices and Medicinal Plants Medicine-Complementary and Alternative Medicine
CiteScore
3.00
自引率
0.00%
发文量
36
期刊介绍: The Journal of Herbs, Spices & Medicinal Plants is an essential reference filled with recent research and other valuable information associated with herbs, spices, and medicinal plants. The Journal serves as a focus point through which investigators and others may publish material of importance to the production, marketing, and utilization of these plants and associated extracts. The journal covers the following topics: growth, development, horticulture, ecology, physiology, genetics, chemistry, and economics. Original articles, review articles, and book reviews provide information of interest to an international audience of researchers, teachers, technicians, and managers involved with production and/or marketing of herbs, spices, and medicinal plants. Managers of food companies, food processing facilities, medical research laboratories, government agencies, and others interested in new chemicals, food additives, international trade, patents, and other items can easily review new findings. The Journal of Herbs, Spices & Medicinal Plants is a forum in which recent research and other information associated with herbs, spices, and medicinal plants is shared. The Journal represents a centralized database accessible by investigators within the international community that work with or have an interest in herbs, spices, and medicinal plants.
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