Traditional Ethnobotanical Knowledge on Medicinal Plants Used by the Populations in Central Russikada (Northeastern Algeria)

IF 1.2 Q4 PHARMACOLOGY & PHARMACY Journal of Herbs, Spices and Medicinal Plants Pub Date : 2021-08-17 DOI:10.1080/10496475.2021.1961180
N. Souilah, M. Miara, H. Bendif, K. Medjroubi, J. Snorek
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引用次数: 3

Abstract

ABSTRACT An ethnobotanical survey was conducted in Emdjez Edchich, Dakkich Rabeh, Sefisfa and Ali Hzila Ramdan of central Russikada province in northeastern Algeria to document the traditional knowledge on medicinal plants used by local populations. Data were analyzed using quantitative indices of sociodemographic data, fidelity level (FL), informant consensus factor (ICF) and use value (UV). A total of 280 participants were interviewed, most of whom were women between the ages of 20 and 40, with a medium level of education. The floristic analysis identified 73 taxa belonging to 43 botanical families, dominated by Lamiaceae and Apiaceae. Gastro-intestinal disease was the most treated and leaves were the most often used in traditional remedies prepared as tea infusions. The highest UV was observed for lentisk (Pistacia lentiscus, UV = 3.4); the highest value for FL was for 54 taxa, of which, 16 were used to treat gastro-intestinal diseases. The calculated ICF showed auditory infections, antiseptics, ocular infections, and neurological disease treatments. Thirty-five new species with 67 new therapeutic uses were identified.
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俄罗斯中部(阿尔及利亚东北部)人群药用植物的传统民族植物学知识
摘要在阿尔及利亚东北部Russikada省中部的Emdjez Edchich、Dakkich Rabeh、Sefisfa和Ali Hzila Ramdan进行了一项民族植物学调查,以记录当地居民使用的药用植物的传统知识。使用社会人口统计数据、保真度(FL)、信息者一致性因子(ICF)和使用价值(UV)的定量指标对数据进行分析。共采访了280名参与者,其中大多数是20至40岁的中等教育水平的女性。区系分析共鉴定出43个植物科73个分类群,主要为Lamiaceae和Apiaceae。胃肠道疾病是治疗最多的,而叶子是最常用的传统疗法,如泡茶。观察到的紫外最高的是扁豆(黄连木,紫外=3.4);FL的最高值为54个分类群,其中16个用于治疗胃肠道疾病。计算出的ICF显示了听觉感染、防腐剂、眼部感染和神经系统疾病治疗。鉴定出35个新种,67个新的治疗用途。
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来源期刊
Journal of Herbs, Spices and Medicinal Plants
Journal of Herbs, Spices and Medicinal Plants Medicine-Complementary and Alternative Medicine
CiteScore
3.00
自引率
0.00%
发文量
36
期刊介绍: The Journal of Herbs, Spices & Medicinal Plants is an essential reference filled with recent research and other valuable information associated with herbs, spices, and medicinal plants. The Journal serves as a focus point through which investigators and others may publish material of importance to the production, marketing, and utilization of these plants and associated extracts. The journal covers the following topics: growth, development, horticulture, ecology, physiology, genetics, chemistry, and economics. Original articles, review articles, and book reviews provide information of interest to an international audience of researchers, teachers, technicians, and managers involved with production and/or marketing of herbs, spices, and medicinal plants. Managers of food companies, food processing facilities, medical research laboratories, government agencies, and others interested in new chemicals, food additives, international trade, patents, and other items can easily review new findings. The Journal of Herbs, Spices & Medicinal Plants is a forum in which recent research and other information associated with herbs, spices, and medicinal plants is shared. The Journal represents a centralized database accessible by investigators within the international community that work with or have an interest in herbs, spices, and medicinal plants.
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