{"title":"Antioxidant Potential of Caesalpenia Bonducella Seeds in the Management of Polycystic Ovary Syndrome (PCOS) Using Mifepristone Induced Rats Model","authors":"B. Meera, P. Muralidharan, R. Hari","doi":"10.1080/10496475.2020.1795041","DOIUrl":null,"url":null,"abstract":"ABSTRACT The effects of ethanolic seed extract of Caesalpenia bonducella (ESECB) on in vivo enzymatic and non-enzymatic antioxidant levels and histopathological changes in Mifepristone-induced polycystic ovary syndrome (PCOS) female rats were evaluated. PCOS-induced rats were treated with ESECB at 200 mg and 400 mg kg−1 b.w. p.o. for 28 d. Metformin 20 mg kg−1 b.w. was used as a standard drug. At the end of the experimental period, blood was collected from all rats for the estimation of enzymatic and non-enzymatic antioxidants. Ovaries were used for the histopathological analysis. In rats treated with Mifepristone, there was a decrease in the antioxidant enzymes catalase, super oxide dismutase, glutathione peroxidase, glutathione – S – transferase and glutathione reductase, which increased in the ESECB-treated groups. The altered levels of non-enzymatic antioxidants were also brought back to normal levels in these groups. Histopathology showed that the ESECB-treated rats regained normal physiology of ovarian architecture, which was distorted due to the PCOS condition.","PeriodicalId":35803,"journal":{"name":"Journal of Herbs, Spices and Medicinal Plants","volume":null,"pages":null},"PeriodicalIF":1.2000,"publicationDate":"2020-07-18","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"https://sci-hub-pdf.com/10.1080/10496475.2020.1795041","citationCount":"3","resultStr":null,"platform":"Semanticscholar","paperid":null,"PeriodicalName":"Journal of Herbs, Spices and Medicinal Plants","FirstCategoryId":"1085","ListUrlMain":"https://doi.org/10.1080/10496475.2020.1795041","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"Q4","JCRName":"PHARMACOLOGY & PHARMACY","Score":null,"Total":0}
引用次数: 3
Abstract
ABSTRACT The effects of ethanolic seed extract of Caesalpenia bonducella (ESECB) on in vivo enzymatic and non-enzymatic antioxidant levels and histopathological changes in Mifepristone-induced polycystic ovary syndrome (PCOS) female rats were evaluated. PCOS-induced rats were treated with ESECB at 200 mg and 400 mg kg−1 b.w. p.o. for 28 d. Metformin 20 mg kg−1 b.w. was used as a standard drug. At the end of the experimental period, blood was collected from all rats for the estimation of enzymatic and non-enzymatic antioxidants. Ovaries were used for the histopathological analysis. In rats treated with Mifepristone, there was a decrease in the antioxidant enzymes catalase, super oxide dismutase, glutathione peroxidase, glutathione – S – transferase and glutathione reductase, which increased in the ESECB-treated groups. The altered levels of non-enzymatic antioxidants were also brought back to normal levels in these groups. Histopathology showed that the ESECB-treated rats regained normal physiology of ovarian architecture, which was distorted due to the PCOS condition.
期刊介绍:
The Journal of Herbs, Spices & Medicinal Plants is an essential reference filled with recent research and other valuable information associated with herbs, spices, and medicinal plants. The Journal serves as a focus point through which investigators and others may publish material of importance to the production, marketing, and utilization of these plants and associated extracts. The journal covers the following topics: growth, development, horticulture, ecology, physiology, genetics, chemistry, and economics. Original articles, review articles, and book reviews provide information of interest to an international audience of researchers, teachers, technicians, and managers involved with production and/or marketing of herbs, spices, and medicinal plants. Managers of food companies, food processing facilities, medical research laboratories, government agencies, and others interested in new chemicals, food additives, international trade, patents, and other items can easily review new findings. The Journal of Herbs, Spices & Medicinal Plants is a forum in which recent research and other information associated with herbs, spices, and medicinal plants is shared. The Journal represents a centralized database accessible by investigators within the international community that work with or have an interest in herbs, spices, and medicinal plants.