Tax evasion in the medical profession An Empirical Study in the General Tax Authority in Iraq

Q4 Business, Management and Accounting Restaurant Business Pub Date : 2019-11-21 DOI:10.26643/rb.v118i11.9936
R. Ahmed, Hawkar Q. Birdawod, S. Basariya
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引用次数: 1

Abstract

The study dealt with tax evasion in the medical profession, where the problem was the existence of many cases of tax evasion, especially tax evasion in the income tax of medical professions. The aim of the study is to try to shed light on the phenomenon of tax evasion and the role of the tax authority in the development of controls and means that reduce the phenomenon of tax evasion. The most important results of the low level of tax awareness and lack of knowledge of the tax law and the unwillingness to read it and the sense of taxpayers unfairness of the tax all lead to an increase in cases of tax evasion and in suggested tightening control and follow-up on the offices of auditors, through the investigation and auditing The reports of certified accountants and the use of computers for this purpose in order to raise the degree of confidence in these reports and bring them closer to the required truth and coordination and cooperation with the Union of Accountants and Auditors and inform them about each case of violations of the auditors and accountants N because of its great influence in the rejection of the organization of the accounts and not to ratify fake accounts lead to show taxpayers accounts on a non-truth in order to tax evasion.
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伊拉克总税务机关医疗行业偷税漏税实证研究
这项研究涉及医疗行业的逃税行为,问题是存在许多逃税案件,特别是医疗行业所得税中的逃税行为。本研究的目的是试图阐明逃税现象以及税务机关在制定控制措施和手段以减少逃税现象方面的作用。最重要的结果是,税务意识低下,对税法缺乏了解,不愿阅读税法,以及纳税人对税收不公平的感觉,这些都导致逃税案件增加,并建议加强对审计员办公室的控制和后续行动,通过调查和审计注册会计师的报告以及为此目的使用计算机,以提高对这些报告的信心,使其更接近所需的真实性,并与会计师和审计师联盟进行协调与合作,并向他们通报每一起侵犯审计师和会计师的案件影响在拒绝组织账户和不追认虚假账户的情况下,导致纳税人对账户进行非真实性展示,从而逃税。
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Restaurant Business
Restaurant Business Business, Management and Accounting-Tourism, Leisure and Hospitality Management
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期刊介绍: Restaurant Business is the leading media brand in the commercial foodservice industry, with a focus on entrepreneurship, innovation and growth. Restaurant Business understands the new state of media like no other, recognizing the importance and nuances of each, and helping you retrieve the information you need, wherever, whenever. Each product of Restaurant Business concisely shows growth-minded restaurateurs how to capitalize on trends, new concepts, changes in consumer tastes, new purchasing strategies and peers’ best practices. Our editors track ideas and trends as they develop within key channel segments including high-volume independents, multiunit operators, emerging chains and the top 100 chains, plus their top franchisees.
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