Seroprevalence of human Brucellosis and associated risk factors among high-risk occupations in Mbeya Region of Tanzania

Frederick D. Sagamiko, R. Mfune, B. Hang'ombe, E. Karimuribo, A. Mwanza, C. Sindato, J. Muma
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引用次数: 9

Abstract

Background: Brucellosis is a bacterial zoonotic disease of public health and economic importance. A cross-sectional study was conducted in Mbeya region between November 2015 and January 2016 to investigate the seroprevalence of human brucellosis and identify associated risk factors among individuals in risky occupations. Methods: A total of 425 humans from six occupational categories were serially tested for Brucella antibodies using the Rose Bengal Plate Test (RBPT) and competitive Enzyme Linked Immunosorbent Assay (c-ELISA), for screening and confirmation, respectively. A questionnaire survey was also administered to participants to collect epidemiological data. Results: The overall seroprevalence among the occupationally exposed individuals was 1.41% (95% CI: 00.64-3.12). Seroprevalence was higher among butcher men 5.6% (95% CI: 1.68-5.26), herds men 1.35% (95% CI: 0.18-9.02); and abattoir workers 1.1% (95% CI: 0.26-4.22) although there was no statistical significance. (P value = .18). Seroprevalence was also higher among men (1.8%) compared to females (0%) (P value = .19). and also, among those aged < 11 years (2.5%). Individuals who consumed raw milk had a higher seroprevalence (1.56%) compared to those who drunk boiled milk while seropositivity was 0.88% among those who assisted animals during parturition (P value = .49). Butcher men were at higher risk of exposure compared to other occupational categories. Our findings show the presence of brucellosis in occupationally exposed individuals in Mbeya region.Conclusion: There is need to sensitize the concerned professions in order to reduce the risk of acquiring Brucella infections from animals and animal products This also calls for public health awareness about the disease, and implementation of measures to prevent further spread of brucellosis within and outside the study area.
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坦桑尼亚姆贝亚地区高危职业人群布鲁氏菌病血清流行率及相关危险因素
背景:布鲁氏菌病是一种具有公共卫生和经济意义的细菌性人畜共患疾病。2015年11月至2016年1月,在姆贝亚地区进行了一项横断面研究,以调查人类布鲁氏菌病的血清流行率,并确定高危职业人群中的相关风险因素。方法:采用玫瑰孟加拉平板试验(RBPT)和竞争性酶联免疫吸附试验(c-ELISA)对来自六个职业类别的425人进行布鲁氏菌抗体的连续检测,分别进行筛选和确认。还对参与者进行了问卷调查,以收集流行病学数据。结果:职业暴露个体的总血清流行率为1.41%(95%可信区间:00.64-3.12),屠夫男性的血清流行率较高,为5.6%(95%置信区间:1.68-5.26),畜群男性为1.35%(95%可信范围:0.18-9.02);屠宰场工人为1.1%(95%CI:0.26-4.22),但无统计学意义。男性(1.8%)的血清患病率也高于女性(0%)(P值=.19),在<11岁的人群中(2.5%)。与喝煮牛奶的人相比,食用生牛奶的人血清阳性率更高(1.56%),而在分娩期间协助动物的人中血清阳性率为0.88%(P值=.49)。与其他职业类别相比,屠夫男性暴露的风险更高。我们的研究结果表明,在姆贝亚地区,职业接触者中存在布鲁氏菌病。结论:有必要提高相关专业人员的认识,以降低从动物和动物产品中获得布鲁氏菌感染的风险。这也要求公众提高对布鲁氏菌病的卫生意识,并采取措施防止布鲁氏菌在研究区域内外的进一步传播。
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