Antioxidant effects and anti-aging characteristics of Leonurus japonicus H. ethanol extracts

4区 医学 Q4 Agricultural and Biological Sciences Progress in Nutrition Pub Date : 2018-08-02 DOI:10.23751/PN.V20I1-S.5245
M. Jegal, YoungJu Jo, Hwan-Sig Moon, K. Kwon
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引用次数: 2

Abstract

Leonurus japonicus H. is a biennial wild plant that grows naturally in Asian countries such as Korea, China and Japan and belongs to Labiatae and has been used in lowering blood pressure, promoting urination, as a pain-killer, sedation and in promoting menstruation. In this study, Leonuri herba’s antioxidant function, improvement were investigated. L. japonicus H. extract was fractioned into Hexane, Ethyl Acetate, Water, H2O, 30% EtOH, 60% EtOH and 100% EtOH. The investigator carried out an experiment of confirming the capability of superoxide erasure by using the DPPH technique of antioxidant experiment and Xanthine oxidase hypoxanthine and measured the activation of antioxidant with ABTS technique. This Study showed that the 30% EtOH fraction was highest in antioxidant effect. Collagense synthesis was significantly increased in the experiment of anti-wrinkle effcet. All the L. japonicus H. extracts inhibited the generation of H2O2 in a dose dependent manner. Based on the above study findings, the anti-aging effect of 30% EtOH fraction of L. japonicus H. was most excellent. In conclusion, the rutin and adenosine of L. japonicus H. extract had a strong antioxidant function. If it is used in cosmetics, a variety of natural functional cosmetics, such as excellent natural moisturizers, antioxidant agents and anti-aging agent, can be developed.
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益母草乙醇提取物的抗氧化作用及抗衰老特性
益母草(Leonurus japonicus H.)是一种两年生的野生植物,自然生长在韩国、中国和日本等亚洲国家,属于阴唇科,具有降血压、促进排尿、止痛、镇静和促进月经的作用。本研究对益母草的抗氧化功能进行了研究。采用正己烷、乙酸乙酯、水、H2O、30% EtOH、60% EtOH和100% EtOH对枇杷叶提取物进行分馏。采用抗氧化实验中的DPPH技术和黄嘌呤氧化酶次黄嘌呤进行了超氧化物清除能力的验证实验,并采用ABTS技术测定了抗氧化剂的活性。本研究表明,30% EtOH馏分的抗氧化效果最好。抗皱效果实验中胶原蛋白合成显著增加。各提取物对H2O2的抑制作用均呈剂量依赖性。综合以上研究结果,三成乙酸乙酯提取物的抗衰老效果最好。综上所述,枇杷提取物的芦丁和腺苷具有较强的抗氧化作用。如用于化妆品,可开发出各种天然功能化妆品,如优良的天然保湿剂、抗氧化剂、抗老化剂等。
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来源期刊
Progress in Nutrition
Progress in Nutrition 医学-营养学
CiteScore
1.40
自引率
0.00%
发文量
0
审稿时长
>12 weeks
期刊介绍: Progress in Nutrition was founded in 1999 as an independent magazine, a multidisciplinary approach, dedicated to issues of nutrition and metabolism.
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