Metabolite Profiling, Isolation of Cyclic Polyols, Antioxidant and Anti-inflammatory Activities of Aegle Marmelos: NMR and GC-MS Based Metabolomics Study
Ritu Tiwari, Tusha Tripathi, Y. Khan, Annie Gupta, M. Dhobi, S. Srivastava, Brahma N. Singh, K. Shanker, V. Kalaiselvan, G. Singh
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引用次数: 8
Abstract
ABSTRACT The primary and secondary metabolites of different parts of Aegle marmelos were isolated, the cyclic polyols were characterized. The antioxidant activities in vitro and in a cell-based human liver AML-12 cells and the anti-inflammatory activities of isolated quinic acid and ethanol extract of leaves were determined. One hundred and thirty two primary and secondary metabolites were identified in the extracts by HPLC, GC-MS, and NMR. Results demonstrated A. marmelos as an antioxidant and a sustainable by-product with therapeutic potential for treating inflammation.
期刊介绍：
The Journal of Herbs, Spices & Medicinal Plants is an essential reference filled with recent research and other valuable information associated with herbs, spices, and medicinal plants. The Journal serves as a focus point through which investigators and others may publish material of importance to the production, marketing, and utilization of these plants and associated extracts. The journal covers the following topics: growth, development, horticulture, ecology, physiology, genetics, chemistry, and economics. Original articles, review articles, and book reviews provide information of interest to an international audience of researchers, teachers, technicians, and managers involved with production and/or marketing of herbs, spices, and medicinal plants. Managers of food companies, food processing facilities, medical research laboratories, government agencies, and others interested in new chemicals, food additives, international trade, patents, and other items can easily review new findings. The Journal of Herbs, Spices & Medicinal Plants is a forum in which recent research and other information associated with herbs, spices, and medicinal plants is shared. The Journal represents a centralized database accessible by investigators within the international community that work with or have an interest in herbs, spices, and medicinal plants.
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