DEVELOPING PRE-SERVICE FOOD TECHNOLOGISTS COMPETENCE IN MONOLOGUE SPEECH THROUGH BUSINESS GAME

H. Boiko
{"title":"DEVELOPING PRE-SERVICE FOOD TECHNOLOGISTS COMPETENCE IN MONOLOGUE SPEECH THROUGH BUSINESS GAME","authors":"H. Boiko","doi":"10.32589/1817-8510.2022.2.262661","DOIUrl":null,"url":null,"abstract":"The notion “business game” has been specified in the paper. Students’ skills and qualities have been outlined that have been trained through business games. The steps that make up a business game have been distinguished. Quality and quantity evaluation criteria of students’ monologue speech competence in the process of business game have been proposed. English activities for business games aimed at building pre-service food technologists’ monologue speech competence have been presented. Two examples of business games have been offered:”Business Trip” and “International Food Technology Exhibition”. In the first business game one receptive and reproductive activity has been presented. This activity has been designed for developing skills of creating monologue structural elements based on the communicative situation designed by the lecturer on the video and mind map with following recording on an electronic medium. Two receptive and productive activities designed for building skills of creating a micro descriptive monologue based on the communicative situation designed by the lecturer on the key words and illustration. In the second business game one receptive and reproductive activity has been presented. This activity has been designed for developing skills of creating monologue structural elements based on the communicative situation designed by the lecturer on the video and table to fill in with the following recording on an electronic medium. Two receptive and productive activities designed for developing skills of creating a micro monologue based on the communicative situation designed by the lecturer on the key words and illustration. Control provided for each activity is self-control, based on the criteria offered by the lecturer, and lecturer control.","PeriodicalId":32907,"journal":{"name":"Inozemni movi","volume":" ","pages":""},"PeriodicalIF":0.0000,"publicationDate":"2022-09-13","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":null,"platform":"Semanticscholar","paperid":null,"PeriodicalName":"Inozemni movi","FirstCategoryId":"1085","ListUrlMain":"https://doi.org/10.32589/1817-8510.2022.2.262661","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"","JCRName":"","Score":null,"Total":0}
引用次数: 0

Abstract

The notion “business game” has been specified in the paper. Students’ skills and qualities have been outlined that have been trained through business games. The steps that make up a business game have been distinguished. Quality and quantity evaluation criteria of students’ monologue speech competence in the process of business game have been proposed. English activities for business games aimed at building pre-service food technologists’ monologue speech competence have been presented. Two examples of business games have been offered:”Business Trip” and “International Food Technology Exhibition”. In the first business game one receptive and reproductive activity has been presented. This activity has been designed for developing skills of creating monologue structural elements based on the communicative situation designed by the lecturer on the video and mind map with following recording on an electronic medium. Two receptive and productive activities designed for building skills of creating a micro descriptive monologue based on the communicative situation designed by the lecturer on the key words and illustration. In the second business game one receptive and reproductive activity has been presented. This activity has been designed for developing skills of creating monologue structural elements based on the communicative situation designed by the lecturer on the video and table to fill in with the following recording on an electronic medium. Two receptive and productive activities designed for developing skills of creating a micro monologue based on the communicative situation designed by the lecturer on the key words and illustration. Control provided for each activity is self-control, based on the criteria offered by the lecturer, and lecturer control.
查看原文
分享 分享
微信好友 朋友圈 QQ好友 复制链接
本刊更多论文
通过商业游戏培养餐前食品技术人员的独白能力
本文提出了“商业博弈”的概念。通过商业游戏培养学生的技能和素质。组成商业游戏的步骤已经被区分开来。提出了商务游戏过程中学生独白言语能力的质和量评价标准。商务游戏的英语活动旨在培养职前食品技术人员的独白演讲能力。商务游戏有两个例子:“商务旅行”和“国际食品技术展”。在第一个商业博弈中,出现了一种接受和繁殖活动。该活动旨在培养根据讲师在视频和思维导图上设计的交流情境创造独白结构元素的技能,并在电子媒体上进行录音。两个接受性和生产性活动,旨在培养基于讲师根据关键词和插图设计的交际情境创造微观描述性独白的技能。在第二个商业博弈中,出现了一种接受和繁殖活动。该活动旨在培养根据讲师在视频和表格上设计的交流情境创造独白结构元素的技能,并将其填入电子媒体上的以下录音中。两个接受性和生产性的活动,旨在根据讲师根据关键词和插图设计的交际情境,培养创造微独白的技能。为每项活动提供的控制是基于讲师提供的标准和讲师控制的自我控制。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
求助全文
约1分钟内获得全文 去求助
来源期刊
自引率
0.00%
发文量
7
审稿时长
4 weeks
期刊最新文献
The system of exercises and tasks for the formation of intercultural foreign language communicative competence of prospective teachers of the german language Tools for development of Spanish lexical competence Master’s qualification thesis on french language teaching methodology as an indicator of the formation of the scientific and research competence of higher education acquires Flipped learning model in the course «Culture of Oral and Written English» Teaching of grammar at lessons of foreign language in professional activity at non-linguistic higher educational institutions
×
引用
GB/T 7714-2015
复制
MLA
复制
APA
复制
导出至
BibTeX EndNote RefMan NoteFirst NoteExpress
×
×
提示
您的信息不完整,为了账户安全,请先补充。
现在去补充
×
提示
您因"违规操作"
具体请查看互助需知
我知道了
×
提示
现在去查看 取消
×
提示
确定
0
微信
客服QQ
Book学术公众号 扫码关注我们
反馈
×
意见反馈
请填写您的意见或建议
请填写您的手机或邮箱
已复制链接
已复制链接
快去分享给好友吧!
我知道了
×
扫码分享
扫码分享
Book学术官方微信
Book学术文献互助
Book学术文献互助群
群 号:481959085
Book学术
文献互助 智能选刊 最新文献 互助须知 联系我们:info@booksci.cn
Book学术提供免费学术资源搜索服务,方便国内外学者检索中英文文献。致力于提供最便捷和优质的服务体验。
Copyright © 2023 Book学术 All rights reserved.
ghs 京公网安备 11010802042870号 京ICP备2023020795号-1