{"title":"Job Satisfaction: Essence of Affective Commitment","authors":"Karuna Anand, A. Dhamija","doi":"10.26643/rb.v118i10.9577","DOIUrl":null,"url":null,"abstract":"A commitment alludes to the loyalty and bonding. An affective commitment is an employee’s emotional bonding to involvement and identification in an organization. The objective of this study is just to know the importance of job satisfaction in affective commitment. This is a conceptual study. After the review of literature it is found that job satisfaction is an essence of affective commitment. ","PeriodicalId":35351,"journal":{"name":"Restaurant Business","volume":null,"pages":null},"PeriodicalIF":0.0000,"publicationDate":"2019-10-17","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":null,"platform":"Semanticscholar","paperid":null,"PeriodicalName":"Restaurant Business","FirstCategoryId":"1085","ListUrlMain":"https://doi.org/10.26643/rb.v118i10.9577","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"Q4","JCRName":"Business, Management and Accounting","Score":null,"Total":0}
引用次数: 0
Abstract
A commitment alludes to the loyalty and bonding. An affective commitment is an employee’s emotional bonding to involvement and identification in an organization. The objective of this study is just to know the importance of job satisfaction in affective commitment. This is a conceptual study. After the review of literature it is found that job satisfaction is an essence of affective commitment.
Restaurant BusinessBusiness, Management and Accounting-Tourism, Leisure and Hospitality Management
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Restaurant Business is the leading media brand in the commercial foodservice industry, with a focus on entrepreneurship, innovation and growth. Restaurant Business understands the new state of media like no other, recognizing the importance and nuances of each, and helping you retrieve the information you need, wherever, whenever. Each product of Restaurant Business concisely shows growth-minded restaurateurs how to capitalize on trends, new concepts, changes in consumer tastes, new purchasing strategies and peers’ best practices. Our editors track ideas and trends as they develop within key channel segments including high-volume independents, multiunit operators, emerging chains and the top 100 chains, plus their top franchisees.
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