Mary Zacharia Charwi, N. Mogha, J. K. Muluwa, K. Bostoen
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引用次数: 4
Abstract
ABSTRACT This study documented indigenous knowledge and use of medicinal plants among the Kuria communities in Mara Region, Tanzania. Ethnobotanical data were collected in collaboration with 20 traditional healers (THs), by jungle-walk-and-identify, field guides and observation, semi-structured interviews, focus group discussions and scientific identification of plants. Kuria medicinal plant healers reported 100 medicinal plants from 34 families. Asteraceae (15%) prevailed, followed by Fabaceae (13%) and Lamiaceae (12%). Herbs constituted the largest fraction (41%), followed by shrubs (27%), trees (24%), grasses (4%), climbers (4%), and ferns (1%). Leaves were the most used plant part. Healers listed about 53 diseases treated with plants.
期刊介绍：
The Journal of Herbs, Spices & Medicinal Plants is an essential reference filled with recent research and other valuable information associated with herbs, spices, and medicinal plants. The Journal serves as a focus point through which investigators and others may publish material of importance to the production, marketing, and utilization of these plants and associated extracts. The journal covers the following topics: growth, development, horticulture, ecology, physiology, genetics, chemistry, and economics. Original articles, review articles, and book reviews provide information of interest to an international audience of researchers, teachers, technicians, and managers involved with production and/or marketing of herbs, spices, and medicinal plants. Managers of food companies, food processing facilities, medical research laboratories, government agencies, and others interested in new chemicals, food additives, international trade, patents, and other items can easily review new findings. The Journal of Herbs, Spices & Medicinal Plants is a forum in which recent research and other information associated with herbs, spices, and medicinal plants is shared. The Journal represents a centralized database accessible by investigators within the international community that work with or have an interest in herbs, spices, and medicinal plants.
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