Integrative cytology and proteome alterations unravel the multi-target effect of a novel alkaloid antofine against Penicillium italicum

IF 3 3区 农林科学 Q2 FOOD SCIENCE & TECHNOLOGY Food Quality and Safety Pub Date : 2023-01-04 DOI:10.1093/fqsafe/fyad001
X. Peng, Chunpeng Wan, Yajie Zhang, Jinyin Chen, Zhicheng Yang, Xinyu Zhang, Chuying Chen
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引用次数: 1

Abstract

Penicillium italicum is the causal agent of citrus blue mold, which is a major threat to the global citrus fruit industry. Antofine, a natural phenanthroindolizidine alkaloid, is water-soluble and exhibits a broad range of biological activities. However, whether it can inhibit P. italicum growth and the potential inhibitory mechanism remain to be elucidated. This study aimed to investigate the antifungal mechanism of antofine against P. italicum using SEM, TEM, PI staining, and TMT-labeled quantitative proteomic analysis. Antofine was found to exhibit its preeminent antifungal activity against P. italicum with a MIC of 1.56 mg/L and a MFC of 6.25 mg/L. The challenge test revealed that antofine inhibited the development of citrus blue mold during a 6 day P. italicum-infected period. Antofine acted on its potential multi-targets to inhibit P. italicum growth by synergistically activating oxidative stress through accumulating excess ROS, impairing membrane integrity, inducing membrane lipid peroxidation, and disrupting mitochondrial function, thereby disrupting the membrane system and reducing cell viability. Moreover, antofine treatment down-regulated most DEPs involved in carbon metabolism, pyruvate metabolism, and the TCA cycle in P. italicum mycelia, which may explain the mitochondrial decomposition observed by TEM and the declines in ATP level as well as the TCA cycle-related enzymes activities. These results indicate that antofine treatment inhibited P. italicum growth by targeting the cell membrane and mitochondria.
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综合细胞学和蛋白质组学改变揭示了一种新型生物碱安托芬对意大利青霉的多靶点效应
青霉是柑橘蓝霉的致病因子,是全球柑橘产业面临的主要威胁。安托芬是一种水溶性生物碱,具有广泛的生物活性。然而,其是否能抑制意大利假单胞菌的生长及其潜在的抑制机制仍有待阐明。采用扫描电镜(SEM)、透射电镜(TEM)、PI染色和tmt标记的定量蛋白质组学方法研究安托芬对意大利霉的抑菌作用机制。结果表明,安托芬对意大利假单胞菌的MIC为1.56 mg/L, MFC为6.25 mg/L。攻毒试验表明,安托芬在6 d的青霉侵染期内对柑橘蓝霉的发育有抑制作用。Antofine通过积累过量ROS、破坏膜完整性、诱导膜脂过氧化、破坏线粒体功能等协同激活氧化应激,从而破坏膜系统,降低细胞活力,从而作用于其潜在的多靶点,抑制italicum生长。此外,安托芬尼处理下调了意大利p.p italicum菌丝中参与碳代谢、丙酮酸代谢和TCA循环的大部分DEPs,这可能解释了透射电镜观察到的线粒体分解、ATP水平下降以及TCA循环相关酶活性的下降。这些结果表明,安托芬处理通过靶向细胞膜和线粒体抑制意大利假体的生长。
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来源期刊
Food Quality and Safety
Food Quality and Safety FOOD SCIENCE & TECHNOLOGY-
CiteScore
7.20
自引率
1.80%
发文量
31
审稿时长
5 weeks
期刊介绍: Food quality and safety are the main targets of investigation in food production. Therefore, reliable paths to detect, identify, quantify, characterize and monitor quality and safety issues occurring in food are of great interest. Food Quality and Safety is an open access, international, peer-reviewed journal providing a platform to highlight emerging and innovative science and technology in the agro-food field, publishing up-to-date research in the areas of food quality and safety, food nutrition and human health. It promotes food and health equity which will consequently promote public health and combat diseases. The journal is an effective channel of communication between food scientists, nutritionists, public health professionals, food producers, food marketers, policy makers, governmental and non-governmental agencies, and others concerned with the food safety, nutrition and public health dimensions. The journal accepts original research articles, review papers, technical reports, case studies, conference reports, and book reviews articles.
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