Synthesis and surface morphology of banana biochar-based nano-fertilizer and its effect on first stages of growth parameters of cucumber, broccoli, and red okra

Q1 Agricultural and Biological Sciences Journal of the Saudi Society of Agricultural Sciences Pub Date : 2023-12-01 DOI:10.1016/j.jssas.2023.06.002
Osama Farooq Tarar , Amina Asghar , Sohaib Ahmad Qayyum , Humaira Kanwal , Ambreen Lateef , Rabia Nazir , Syed Hussain Imam Abidi , Muhammad Kashif Naeem , Bilal Shahid
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引用次数: 0

Abstract

Smart agro-practices over the years have revolutionized the agriculture sector and promoted the concept of sustainable agriculture. One such practice is use of agro-waste biochar in agricultural, environmental, and climatic operations. The viability of using a biochar-based nanocomposite as a support fertilizer for the gradual release of nitrogen, potassium, and phosphorus in various media is examined in this study. The banana peel biochar (BPBC) and its nanocomposite (BNF) were prepared using a simple yet comprehensive chemical process. Synthesized materials were evaluated using FT-IR and SEM/EDX. Physical attributes as well as fertilizer basic characteristics were determined and prepared nanocomposite demonstrated noticeably better water absorbance ratio (68%), equilibrium water content (78.97%), and swelling ratio (3.64 g g−1) than biochar, which is advantageous for preserving soil water levels. The salt index values (0.087mmhos/cc) of the created nanocomposite performed better when compared to the conventional fertilizers due to their safer application. Long-term availability of all doped minerals to the plants, during experimental cycle, was revealed by slow-release nutrient studies in water and soil, which is ideal for promoting germination and growth. The findings of this research revealed that prepared BNF showed improved germination parameters i.e., time for 50% germination (3.4, 3.3, 4.4 days), germination index (3.1, 3.5, 2.4), final germination percentage (91.7, 100, 83.3%), mean germination time (4.0, 3.9, 4.9 days), for cucumber, broccoli and okra, respectively. In addition to that the prepared BNF facilitated enhanced shoot and root length in all the three vegetables as compared to conventional fertilizers. The dose optimization studies depicted that best results of germination as well as plant growth parameters are facilitated by BNF (37.5 kg/ha) owing to enhancement in soil quality by supplying additional organic matter in addition to provision of nutrients on slow-release.

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香蕉生物炭基纳米肥料的合成、表面形态及其对黄瓜、西兰花和红秋葵第一阶段生长参数的影响
多年来,智能农业实践已经彻底改变了农业部门,并促进了可持续农业的概念。其中一种做法是在农业、环境和气候业务中使用农业废物生物炭。本研究考察了使用生物炭基纳米复合材料作为支撑肥料在各种介质中逐渐释放氮、钾和磷的可行性。采用简单而全面的化学方法制备了香蕉皮生物炭(BPBC)及其纳米复合材料(BNF)。利用FT-IR和SEM/EDX对合成材料进行了表征。测定了纳米复合材料的物理属性和肥料基本特性,制备的纳米复合材料的吸水率(68%)、平衡含水量(78.97%)和溶胀率(3.64 g g−1)明显优于生物炭,有利于保持土壤水位。与传统肥料相比,纳米复合材料的盐指数(0.087mmhos/cc)表现更好,因为它们更安全。在实验周期中,通过对水和土壤的缓慢释放养分研究,揭示了所有掺杂矿物质对植物的长期可用性,这是促进发芽和生长的理想条件。结果表明,处理后的BNF分别提高了黄瓜、西兰花和秋葵50%萌发时间(3.4、3.3、4.4 d)、萌发指数(3.1、3.5、2.4)、最终发芽率(91.7、100、83.3%)和平均萌发时间(4.0、3.9、4.9 d)。此外,与常规肥料相比,制备的BNF促进了三种蔬菜的茎长和根长。剂量优化研究表明,BNF (37.5 kg/ha)在提供缓释养分的同时,还提供了额外的有机质,从而提高了土壤质量,从而促进了种子萌发和植物生长参数的最佳结果。
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来源期刊
Journal of the Saudi Society of Agricultural Sciences
Journal of the Saudi Society of Agricultural Sciences Agricultural and Biological Sciences-Agricultural and Biological Sciences (all)
CiteScore
8.70
自引率
0.00%
发文量
69
审稿时长
17 days
期刊介绍: Journal of the Saudi Society of Agricultural Sciences is an English language, peer-review scholarly publication which publishes research articles and critical reviews from every area of Agricultural sciences and plant science. Scope of the journal includes, Agricultural Engineering, Plant production, Plant protection, Animal science, Agricultural extension, Agricultural economics, Food science and technology, Soil and water sciences, Irrigation science and technology and environmental science (soil formation, biological classification, mapping and management of soil). Journal of the Saudi Society of Agricultural Sciences publishes 4 issues per year and is the official publication of the King Saud University and Saudi Society of Agricultural Sciences and is published by King Saud University in collaboration with Elsevier and is edited by an international group of eminent researchers.
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